Comments on: United By Our Love of Rhubarb, Edible Gardens, Food Preservation and Backyard Coops http://baltimoregon.com/2009/05/11/united-by-our-love-of-rhubarb-edible-gardens-food-preservation-and-backyard-coops/ The Grit of the East Meets the Soul of the West Fri, 25 May 2012 11:46:39 +0000 hourly 1 http://wordpress.com/ By: it’s not easy being greens: ethiopian bruschetta « Culinaria Eugenius http://baltimoregon.com/2009/05/11/united-by-our-love-of-rhubarb-edible-gardens-food-preservation-and-backyard-coops/#comment-409 Sat, 16 May 2009 16:35:20 +0000 http://baltimoregon.wordpress.com/?p=1062#comment-409 [...] whipped up my experiment — Ethiopian Greens Bruschetta — as a two-bite appetizer for a recent barbecue with a group of local foodies hosted by Amy and Matt from Our Home Works.  The feedback was [...]

]]> By: Eugenia http://baltimoregon.com/2009/05/11/united-by-our-love-of-rhubarb-edible-gardens-food-preservation-and-backyard-coops/#comment-408 Thu, 14 May 2009 13:37:27 +0000 http://baltimoregon.wordpress.com/?p=1062#comment-408 I’m up for The Woodsman! :) Amy’s garden looks great, doesn’t it?

]]> By: Amy http://baltimoregon.com/2009/05/11/united-by-our-love-of-rhubarb-edible-gardens-food-preservation-and-backyard-coops/#comment-405 Tue, 12 May 2009 15:18:32 +0000 http://baltimoregon.wordpress.com/?p=1062#comment-405 Thanks Laura! You are too sweet! It was a really fun time and I can’t wait for all of us to get back together.

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