Comments on: Still Revved Up For Rhubarb http://baltimoregon.com/2009/05/24/still-revved-up-for-rhubarb/ The Grit of the East Meets the Soul of the West Fri, 25 May 2012 11:46:39 +0000 hourly 1 http://wordpress.com/ By: hazelnut rhubarb bread « Culinaria Eugenius http://baltimoregon.com/2009/05/24/still-revved-up-for-rhubarb/#comment-425 Tue, 26 May 2009 17:11:19 +0000 http://baltimoregon.wordpress.com/?p=1143#comment-425 [...] made a new rhubarb bread recipe (from BaltimOregon’s recipe clipping files) over the weekend to give to neighbors.  We have new neighbors to the west, and the best neighbors [...]

]]> By: Laura http://baltimoregon.com/2009/05/24/still-revved-up-for-rhubarb/#comment-420 Mon, 25 May 2009 05:55:23 +0000 http://baltimoregon.wordpress.com/?p=1143#comment-420 Great minds think alike:) Yeah good point about Cooks Illustrated? Do you subscribe? I don’t just b/c I already feel flooded with recipes. But I do check them out in the library.

I recommend the recipes of Matthew Card, a Cooks Illustrated editor who is based here in Oregon.

What good recipes have you made lately?

]]> By: davelove http://baltimoregon.com/2009/05/24/still-revved-up-for-rhubarb/#comment-419 Mon, 25 May 2009 05:21:40 +0000 http://baltimoregon.wordpress.com/?p=1143#comment-419 let me know if you figure out a good catalog method. i use a journal/notebook (when I remember) but often just rely on my brain to guess at ingredients and proportions… maybe we should give a systematic look at what is out there. btw, do you subscribe to cooks illustrated? their website has lots of recipes and they are verified before posting.

]]> By: Eugenia http://baltimoregon.com/2009/05/24/still-revved-up-for-rhubarb/#comment-418 Sun, 24 May 2009 17:29:49 +0000 http://baltimoregon.wordpress.com/?p=1143#comment-418 Hey, I was just about to bake rhubarb bread — I’ll try this recipe, thanks! :)

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