http://baltimoregon.com/2009/10/20/cider-and-ruth-reichls-pumpkin-tureen/ The Grit of the East Meets the Soul of the West Fri, 25 May 2012 11:46:39 +0000 hourly 1 http://wordpress.com/ http://baltimoregon.com/2009/10/20/cider-and-ruth-reichls-pumpkin-tureen/#comment-616 Sat, 24 Oct 2009 21:36:21 +0000 http://baltimoregon.com/?p=1710#comment-616 I’ll have to try the carrots! Sounds like the savory tzimmes I made last year.

]]> http://baltimoregon.com/2009/10/20/cider-and-ruth-reichls-pumpkin-tureen/#comment-615 Sat, 24 Oct 2009 19:50:59 +0000 http://baltimoregon.com/?p=1710#comment-615 Laura – I got the Thanksgiving issue of Gourmet. So sad that this is the last one! I tried the carrots with fresh sage and thyme; they were delicious! We still have those lovely herbs despite some rather (unseasonably) cool temps. We had cut down all our basil in anticipation of the frost and made it into pesto. Yum. It will be a treat throughout the winter. Will have to try the pumpkin soup.

]]> http://baltimoregon.com/2009/10/20/cider-and-ruth-reichls-pumpkin-tureen/#comment-614 Wed, 21 Oct 2009 12:23:28 +0000 http://baltimoregon.com/?p=1710#comment-614 neat way to serve the soup!

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