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	<title>Comments for BaltimOregon</title>
	<atom:link href="http://baltimoregon.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://baltimoregon.com</link>
	<description>The Grit of the East Meets the Soul of the West</description>
	<lastBuildDate>Mon, 06 Feb 2012 08:07:01 +0000</lastBuildDate>
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		<title>Comment on The Simplicity of Soup: A Meaty, Tangy Chili for the Ages by Soupah&#8217; (Could a Been a Chowdah&#8217;) Bowl &#171; BaltimOregon</title>
		<link>http://baltimoregon.com/2009/02/10/the-simplicity-of-soup-a-meaty-tangy-chili-for-the-ages/#comment-2211</link>
		<dc:creator><![CDATA[Soupah&#8217; (Could a Been a Chowdah&#8217;) Bowl &#171; BaltimOregon]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 08:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.wordpress.com/?p=604#comment-2211</guid>
		<description><![CDATA[[...] post in January&#8211;here&#8217;s to keeping up with New Year&#8217;s Resolutions. We made the Silver Palate&#8217;s ever-reliable &#8220;Chili for a Crowd&#8221; for the game. This is not your everyday chili. It&#8217;s got a unique Dijon [...]]]></description>
		<content:encoded><![CDATA[<p>[...] post in January&#8211;here&#8217;s to keeping up with New Year&#8217;s Resolutions. We made the Silver Palate&#8217;s ever-reliable &#8220;Chili for a Crowd&#8221; for the game. This is not your everyday chili. It&#8217;s got a unique Dijon [...]</p>
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		<title>Comment on The Simplicity of Soup: A Meaty, Tangy Chili for the Ages by Soupah&#8217; (Could a Been a Chowdah&#8217; Bowl) &#171; BaltimOregon</title>
		<link>http://baltimoregon.com/2009/02/10/the-simplicity-of-soup-a-meaty-tangy-chili-for-the-ages/#comment-2210</link>
		<dc:creator><![CDATA[Soupah&#8217; (Could a Been a Chowdah&#8217; Bowl) &#171; BaltimOregon]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 08:06:26 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.wordpress.com/?p=604#comment-2210</guid>
		<description><![CDATA[[...] post in January&#8211;here&#8217;s to keeping up with New Year&#8217;s Resolutions. We made the Silver Palate&#8217;s ever-reliable &#8220;Chili for a Crowd&#8221; for the game. This is not your everyday chili. It&#8217;s got a unique Dijon [...]]]></description>
		<content:encoded><![CDATA[<p>[...] post in January&#8211;here&#8217;s to keeping up with New Year&#8217;s Resolutions. We made the Silver Palate&#8217;s ever-reliable &#8220;Chili for a Crowd&#8221; for the game. This is not your everyday chili. It&#8217;s got a unique Dijon [...]</p>
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		<title>Comment on Dining in Chi-Town, with Twitter as My Guide by Judy</title>
		<link>http://baltimoregon.com/2012/01/07/dining-in-chi-town-with-twitter-as-my-guide/#comment-2130</link>
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Tue, 10 Jan 2012 14:12:14 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.com/?p=2488#comment-2130</guid>
		<description><![CDATA[Summer Shack is a really good place for seafood, even in the dead of winter!]]></description>
		<content:encoded><![CDATA[<p>Summer Shack is a really good place for seafood, even in the dead of winter!</p>
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		<title>Comment on Dining in Chi-Town, with Twitter as My Guide by baltimoregon</title>
		<link>http://baltimoregon.com/2012/01/07/dining-in-chi-town-with-twitter-as-my-guide/#comment-2127</link>
		<dc:creator><![CDATA[baltimoregon]]></dc:creator>
		<pubDate>Tue, 10 Jan 2012 06:52:51 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.com/?p=2488#comment-2127</guid>
		<description><![CDATA[The food scene was really inspiring. It was just such a tease to only be there for 48 hours. We also loved your recommendation of Jasper White&#039;s Summer Shack in Dedham. Had delicious whole belly fried clams and luscious Cotuit oysters on the half shell there.]]></description>
		<content:encoded><![CDATA[<p>The food scene was really inspiring. It was just such a tease to only be there for 48 hours. We also loved your recommendation of Jasper White&#8217;s Summer Shack in Dedham. Had delicious whole belly fried clams and luscious Cotuit oysters on the half shell there.</p>
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		<title>Comment on Dining in Chi-Town, with Twitter as My Guide by Judy</title>
		<link>http://baltimoregon.com/2012/01/07/dining-in-chi-town-with-twitter-as-my-guide/#comment-2125</link>
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Mon, 09 Jan 2012 13:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.com/?p=2488#comment-2125</guid>
		<description><![CDATA[Sounds like you had a great time in Chicago!  Glad that Theo doesn&#039;t slow you down; maybe he will become the youngest gourmet ever!]]></description>
		<content:encoded><![CDATA[<p>Sounds like you had a great time in Chicago!  Glad that Theo doesn&#8217;t slow you down; maybe he will become the youngest gourmet ever!</p>
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		<title>Comment on The Elusive Peter Chang&#8217;s China Grill in Charlottesville by Judy</title>
		<link>http://baltimoregon.com/2011/12/31/the-elusive-peter-changs-china-grill-in-charlottesville/#comment-2124</link>
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Mon, 09 Jan 2012 13:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.com/?p=2481#comment-2124</guid>
		<description><![CDATA[We loved having breakfast at The Tavern!  Were sorry when they closed it.]]></description>
		<content:encoded><![CDATA[<p>We loved having breakfast at The Tavern!  Were sorry when they closed it.</p>
]]></content:encoded>
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		<title>Comment on Nip-Nip Soup (Parsnip-Turnip) by baltimoregon</title>
		<link>http://baltimoregon.com/2010/01/08/nip-nip-soup-parsnip-turnip/#comment-2117</link>
		<dc:creator><![CDATA[baltimoregon]]></dc:creator>
		<pubDate>Sun, 08 Jan 2012 00:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.com/?p=1865#comment-2117</guid>
		<description><![CDATA[Great suggestions, Christina! I guess it depends how flavorful your parsnips and turnips are. You could also add fresh celery or lovage leaves, or cooked celeriac root to the puree for that celery-flavor. I bet caraway seed would also be nice with this. Or a little curry?]]></description>
		<content:encoded><![CDATA[<p>Great suggestions, Christina! I guess it depends how flavorful your parsnips and turnips are. You could also add fresh celery or lovage leaves, or cooked celeriac root to the puree for that celery-flavor. I bet caraway seed would also be nice with this. Or a little curry?</p>
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	<item>
		<title>Comment on Nip-Nip Soup (Parsnip-Turnip) by Christina</title>
		<link>http://baltimoregon.com/2010/01/08/nip-nip-soup-parsnip-turnip/#comment-2114</link>
		<dc:creator><![CDATA[Christina]]></dc:creator>
		<pubDate>Sat, 07 Jan 2012 17:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.com/?p=1865#comment-2114</guid>
		<description><![CDATA[i just finished making this and felt like it was lacking...i added a little celery seed to brighten it up a bit.  delicious!]]></description>
		<content:encoded><![CDATA[<p>i just finished making this and felt like it was lacking&#8230;i added a little celery seed to brighten it up a bit.  delicious!</p>
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		<title>Comment on The Elusive Peter Chang&#8217;s China Grill in Charlottesville by baltimoregon</title>
		<link>http://baltimoregon.com/2011/12/31/the-elusive-peter-changs-china-grill-in-charlottesville/#comment-2111</link>
		<dc:creator><![CDATA[baltimoregon]]></dc:creator>
		<pubDate>Sat, 07 Jan 2012 00:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.com/?p=2481#comment-2111</guid>
		<description><![CDATA[http://www.readthehook.com/102577/expansion-peter-chang-readies-richmond

Looks like Peter Chang is now expanding into my hometown of Richmond. Near Wal-Mart. Interesting, given the enthusiasm for the chain within China. Short Pump is pure suburban sprawl but urbanized live-work-shop-dine development to make it more palatable. They even have an REI store there now. But still it pulls folks away from less prosperous but more worthy downtown Richmond.]]></description>
		<content:encoded><![CDATA[<p><a href="http://www.readthehook.com/102577/expansion-peter-chang-readies-richmond" rel="nofollow">http://www.readthehook.com/102577/expansion-peter-chang-readies-richmond</a></p>
<p>Looks like Peter Chang is now expanding into my hometown of Richmond. Near Wal-Mart. Interesting, given the enthusiasm for the chain within China. Short Pump is pure suburban sprawl but urbanized live-work-shop-dine development to make it more palatable. They even have an REI store there now. But still it pulls folks away from less prosperous but more worthy downtown Richmond.</p>
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		<title>Comment on No Precious Olympia Oysters at Olympia&#8217;s Waterfront Budd Bay Cafe by Judy</title>
		<link>http://baltimoregon.com/2011/11/28/no-precious-olympia-oysters-at-olympias-waterfront-budd-bay-cafe/#comment-1994</link>
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 21:45:03 +0000</pubDate>
		<guid isPermaLink="false">http://baltimoregon.com/?p=2471#comment-1994</guid>
		<description><![CDATA[Loved the reference to Jake&#039;s, site of many Hull dinners for us and Eliz&#039;s bridal shower!  It used to be much better than it is now.]]></description>
		<content:encoded><![CDATA[<p>Loved the reference to Jake&#8217;s, site of many Hull dinners for us and Eliz&#8217;s bridal shower!  It used to be much better than it is now.</p>
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