The Simplicity of Soup
When it’s gray and I don’t feel like an inspired cook, I turn to soup. Tonight, it was a gingery Sesame Eggdrop Soup, with tofu, veggies and a cider vinegary bite. Citrusy Brazilian Black Bean Soup fed us the other night. Both are from the cute little Mollie Katzen’s Soups (a la Moosewood Cookbook) easel book from my friend Ann.
Katzen loves stirring eggs into her vegetarian soup for protein (as in her Mediterranean Lemon, like the Greek avgolemono), which I’ve also made.
Have you turned to soup lately? It’s hard to mess up. Any recipes you’ve made to pass along?