BaltimOregon to Maine

Locavore Cooking with Southern Efficiency and Northern Charm

Tasty for Tempeh

leave a comment »

 

Blue Corn Crusted Tempeh with Shitake Mushroom Gravy

Blue Corn Crusted Tempeh with Shitake Mushroom Gravy

I love ordering tempeh at vegetarian restaurants but never know how to cook it at home. The substantive fermented soy cakes make a great meat substitute.

So this Blue Corn Crusted Tempeh recipe on “The Splendid Table” radio show grabbed me. And I had shitake mushrooms in the fridge, so I paired it with the savory gravy. It was somewhat involved, but about as good as a tempeh recipe can get, Dan said. Well, it still doesn’t compare to the yummy sesame tempeh here in Corvallis.

Advertisements

Written by baltimoregon

December 17, 2008 at 11:03 am

Posted in Uncategorized

Tagged with ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: