https://baltimoregon.com/2016/05/15/return-to-pitt-baby-the-playoff-pens-blew-it-and-i-did-too/2016-05-17T14:37:52+00:00monthlyhttps://baltimoregon.com/2015/03/30/irish-moss-blanc-mange-and-panna-cotta-with-agar-agar-vegan-seaweed-says-move-over-gelatin/https://baltimoregon.com/wp-content/uploads/2015/03/fullsizerender-3.jpgFullSizeRender-3100 percent fruit juice "Jell-O," congealed with seaweed-derived agar-agar. The kids loved it!https://baltimoregon.com/wp-content/uploads/2015/03/fullsizerender.jpgFullSizeRenderhttps://baltimoregon.com/wp-content/uploads/2015/03/img_0304.jpgIMG_0304Found at health food stores and Asian markets, seaweed-derived agar-agar is a good vegan substitute for gelatin.https://baltimoregon.com/wp-content/uploads/2015/03/chondrus_crispus_-_kc3b6hlere28093s_medizinal-pflanzen-034.jpgChondrus_crispus_-_Köhler–s_Medizinal-Pflanzen-034Red algae Irish moss seaweed is boiled with milk in lieu of animal gelatin to make the old-fashioned pudding, blanc mange. It thrives on the Maine coast and is the source of the ubiquitous food additive carrageenan, long extracted here at a plant in Rockland. (Image from Wikipedia.)https://baltimoregon.com/wp-content/uploads/2015/03/fullsizerender-2.jpgFullSizeRender-2Coconut milk panna cotta, congealed with agar-agar instead of Knox gelatin. (From Heidi Swanson's "Super Natural Cooking")2016-05-04T15:15:29+00:00monthlyhttps://baltimoregon.com/2014/05/07/david-taniss-chilled-mussels-on-the-half-shell/https://baltimoregon.com/wp-content/uploads/2014/05/photo-20.jpgmusselsChilled Mussels on the Half-Shell, from David Tanis's book, One Good Dish: The Pleasures of a Simple Meal."https://baltimoregon.com/wp-content/uploads/2014/05/photo-19.jpgphoto-19Justin's also had pretty local yellowtail tuna. I made a small sushi-grade piece into seared tataki, with avocado, cilantro, scallions and black sesame seeds. 2014-05-07T17:39:41+00:00monthlyhttps://baltimoregon.com/2014/01/31/life-gives-you-meyer-lemons-make-limoncello/https://baltimoregon.com/wp-content/uploads/2014/01/photo-11-2.jpgphoto-11 (2)Nothing like ripe Meyer lemons from California to brighten a grey, cold January day in Maine.https://baltimoregon.com/wp-content/uploads/2014/01/photo-7-2.jpgphoto-7 (2)Meyer lemons (with juice, not just the rinds as traditional) marinating in vodka.2014-06-02T16:17:44+00:00monthlyhttps://baltimoregon.com/2012/09/15/black-trumpet-mushrooms-in-maine-and-oregon/https://baltimoregon.com/wp-content/uploads/2012/09/photo-5.jpgphoto (5)Black trumpets are a simple thrill to discover on the damp forest floor.https://baltimoregon.com/wp-content/uploads/2012/09/photo-4.jpgphoto (4)Two days of casual harvest on a hike near my parents' place in Belgrade Lakes, Maine.https://baltimoregon.com/wp-content/uploads/2012/09/photo-31.jpgphoto (3)There's nothing like a good Willamette Valley pinot to bring out the earthy flavor of mushrooms. These foraged black trumpets stand out in this slighty creamy, gorgonzola pasta.https://baltimoregon.com/wp-content/uploads/2012/09/photo-3.jpgphoto (3)2013-12-02T18:38:42+00:00monthlyhttps://baltimoregon.com/2012/11/16/best-fresh-cranberry-sauce-raw-local-and-sugar-free/https://baltimoregon.com/wp-content/uploads/2012/11/img_6488-e1353090083489.jpgIMG_64882013-10-09T14:46:48+00:00monthlyhttps://baltimoregon.com/2013/09/17/whole-fish-stock-with-whiting-a-k-a-silver-hake-a-k-a-lake-trout-heads-and-all/https://baltimoregon.com/wp-content/uploads/2013/09/photo2.jpgphoto(2)2013-09-18T16:05:51+00:00monthlyhttps://baltimoregon.com/2013/04/16/kidneys-arent-so-offal-after-all/https://baltimoregon.com/wp-content/uploads/2013/04/photo51.jpgphoto(5)The pan-fried kidneys. They could be a pricey app at a trendy Portland restaurant. All yours for $3 a pound.https://baltimoregon.com/wp-content/uploads/2013/04/photo3.jpgphoto(3)A kidney cross-section. I realize not for the faint of heart.https://baltimoregon.com/wp-content/uploads/2013/04/photo5.jpgphoto(5)https://baltimoregon.com/wp-content/uploads/2013/04/photo4.jpgphoto(4)"Odd bits" such as kidneys are a great farmers' market find for those on a budget.https://baltimoregon.com/wp-content/uploads/2013/04/photo.jpgphoto2013-04-16T21:55:47+00:00monthlyhttps://baltimoregon.com/2009/04/28/making-mexican-tamales-for-the-very-first-time/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02647.jpgdsc02647https://baltimoregon.com/wp-content/uploads/2009/04/dsc02644.jpgdsc02644Norma Genaro, our other fearless teacher.https://baltimoregon.com/wp-content/uploads/2009/04/dsc02640.jpgdsc02640https://baltimoregon.com/wp-content/uploads/2009/04/dsc02620.jpgdsc02620https://baltimoregon.com/wp-content/uploads/2009/04/dsc02628.jpgdsc02628Texcoco native and veteran tamales maker Maria Ortiz demonstrates how to knead the masa dough.https://baltimoregon.com/wp-content/uploads/2009/04/dsc02656.jpgdsc026562013-02-07T15:58:17+00:00monthlyhttps://baltimoregon.com/2013/01/30/pork-pork-and-more-pork-plus-recipes/https://baltimoregon.com/wp-content/uploads/2013/01/20130130-011206.jpg20130130-011206.jpgBreaking down half a hog in the butchery and curing workshop organized by Giant's Belly Farm in Greene, Resilient Roots and the Local Sprouts Cooperative.https://baltimoregon.com/wp-content/uploads/2013/01/20130130-011023.jpg20130130-011023.jpghttps://baltimoregon.com/wp-content/uploads/2013/01/20130130-010901.jpg20130130-010901.jpgButcher case at Rosemont Market's Brighton Avenue location, where local lard is touted as the new olive oil. Pork there is from Milkweed Farm right here in Brunswick.https://baltimoregon.com/wp-content/uploads/2013/01/20130130-010823.jpg20130130-010823.jpghttps://baltimoregon.com/wp-content/uploads/2013/01/20130130-010802.jpg20130130-010802.jpghttps://baltimoregon.com/wp-content/uploads/2013/01/20130130-010737.jpg20130130-010737.jpghttps://baltimoregon.com/wp-content/uploads/2013/01/20130130-010112.jpg20130130-010112.jpg2013-01-30T19:37:51+00:00monthlyhttps://baltimoregon.com/2013/01/13/salad-perfection-roasted-celeriac-and-roasted-mushrooms-with-shaved-radish-or-turnip-and-buttermilk-dressing/https://baltimoregon.com/wp-content/uploads/2013/01/20130113-220851.jpg20130113-220851.jpg2013-01-14T19:39:16+00:00monthlyhttps://baltimoregon.com/2013/01/06/short-ribs-once-dinner-thrice/https://baltimoregon.com/wp-content/uploads/2013/01/20130106-225836.jpg20130106-225836.jpghttps://baltimoregon.com/wp-content/uploads/2013/01/20130106-225812.jpg20130106-225812.jpg2013-03-11T17:35:53+00:00monthlyhttps://baltimoregon.com/about/https://baltimoregon.com/wp-content/uploads/2008/09/dsc00596.jpgDSC005962015-08-16T18:48:58+00:00weekly0.6https://baltimoregon.com/2012/11/15/fresh-monkfish-salt-sea-c-s-f-share-1/https://baltimoregon.com/wp-content/uploads/2012/11/20121112-214351.jpg20121112-214351.jpghttps://baltimoregon.com/wp-content/uploads/2012/11/20121112-214329.jpg20121112-214329.jpgI salted the fresh monkfish fillets (which are actually the meaty tails) and let them sit an hour, then drained them and patted them dry. Jamie Oliver recommends this step to prevent the monkfish from becoming mushy by boiling in its milky juices. I also tried to remove as much of the thin gray membrane as possible, using my fingers and sharp knife.https://baltimoregon.com/wp-content/uploads/2012/11/20121112-214258.jpg20121112-214258.jpgThe just-caught fresh monkfish tails from Salt & Sea Community-Supported Fishery, with a spice packet of cinnamon sticks and whole cloves to simmer on the stove separately as the fish cooks, to eliminate any lingering fishy odors.2012-11-19T03:57:15+00:00monthlyhttps://baltimoregon.com/2012/11/06/local-ginger-in-maine-and-oregon-with-recipes/https://baltimoregon.com/wp-content/uploads/2012/11/img_6359.jpgIMG_6359https://baltimoregon.com/wp-content/uploads/2012/11/img_6555.jpgIMG_6555My pickled ginger, its pink amped up with a slice of raw beet.https://baltimoregon.com/wp-content/uploads/2012/11/img_6430.jpgIMG_6430Chef Aaron Park's pickled ginger, with its natural blush.https://baltimoregon.com/wp-content/uploads/2012/11/photo-9.jpgphoto-9The Maine-grown ginger I first chanced upon at Morning Glory Natural Market in Brunswick.https://baltimoregon.com/wp-content/uploads/2012/11/img_6361.jpgIMG_6361Fresh baby ginger (and its rhizome cousin, tumeric) at Chas Gill's Kennebec Flower Farm stand at the Brunswick Farmer's Market in early October.2012-11-09T16:33:49+00:00monthlyhttps://baltimoregon.com/2012/10/13/donuts-in-maine-and-oregon/https://baltimoregon.com/wp-content/uploads/2012/10/photo2.jpgphoto(2)Nothing says New England like molasses. They put it in their baked beans, their cornmeal-studded Anadama bread and brew it into dark rum. Tony's Donuts in Portland is famous for their molasses donuts, both cake and glazed. They're like a cakey, fried, spiced molasses cookie.https://baltimoregon.com/wp-content/uploads/2012/10/photo1.jpgphoto(1)OId-school Tony's Donuts in the other Portland (Maine) is a favorite of my father-in-law's. Tony's is known for its molasses donuts, both cake and glazed. Delicious with coffee!https://baltimoregon.com/wp-content/uploads/2012/10/photo-1.jpgphoto-1A $5 shift's end grab-bag from Voodoo Donuts newish location in downtown Eugene, conveniently near the KLCC studio.2012-10-14T17:25:10+00:00monthlyhttps://baltimoregon.com/food-clips/https://baltimoregon.com/wp-content/uploads/2009/02/blog_for_food1.jpgblog_for_food12012-10-10T17:15:39+00:00weekly0.6https://baltimoregon.com/2012/10/01/clammy-steamers/https://baltimoregon.com/wp-content/uploads/2012/10/photo-8.jpgphoto-8Two pounds of mostly dead raw steamer (long neck clams) sadly in the trash.2012-10-03T04:15:22+00:00monthlyhttps://baltimoregon.com/2012/09/23/myopic-about-mushrooms/https://baltimoregon.com/wp-content/uploads/2012/09/photo-7.jpgphoto-7The harvest I'm abandoning due to lack of certainty. One is at least definitely a Chanterelle but the uncertainty about the lot has made me lose interest. Also found coral mushrooms we could eat, but they aren't culinary gems and can have a laxative effect on some folks.https://baltimoregon.com/wp-content/uploads/2012/09/photo-51.jpgphoto-5We just settled on truffled eggs with the few black trumpets I found. My Dad is a master in the kitchen! He swears by the more affordable white truffle oil from Micucci's in Portland.https://baltimoregon.com/wp-content/uploads/2012/09/photo-6.jpgphoto-62012-09-24T12:56:53+00:00monthlyhttps://baltimoregon.com/2012/09/08/final-salad-days-of-summer/https://baltimoregon.com/wp-content/uploads/2012/09/photo-1.jpgphoto (1)Tri-colored beets (golden, candy-striped Chioggia and plain red) salad I topped with goat cheese and maple syrup-candied chopped almonds.2012-09-11T13:38:48+00:00monthlyhttps://baltimoregon.com/2012/09/03/the-ps-of-perfect-pizza-pre-preferment-poolish-peel-and-parchment/https://baltimoregon.com/wp-content/uploads/2012/09/img_6336.jpgIMG_6336Grilled pizza for the first time, with just-made tomato sauce, fresh pesto, some wilted arugula, goat cheese, garlic, mozzarella, and Capriano, a hard aged goat cheese from York Hill here in Maine. I won't burn the crust next time.https://baltimoregon.com/wp-content/uploads/2012/09/photo.jpgphotoJust say no to pre-made dough! You can make it much cheaper and better tasting at home.2015-06-05T13:47:43+00:00monthlyhttps://baltimoregon.com/2012/07/07/the-best-of-corvallis-our-neighbors-cherry-stand/https://baltimoregon.com/wp-content/uploads/2012/07/photo-7.jpgphoto (7)No, you can't take them with you. Please don't accuse us of hoarding cherries. Freezing them won't do this year. I'm also liberated from canning.https://baltimoregon.com/wp-content/uploads/2012/07/photo-8.jpgphoto (8)The organic Raniers grown under high tunnels on the OSU research farm.https://baltimoregon.com/wp-content/uploads/2012/07/photo-5.jpgphoto (5)It's a self-serve stand operating under the honor system.https://baltimoregon.com/wp-content/uploads/2012/07/photo-6.jpgphoto (6)An umbrella to shade the heat-swollen cherries.2012-07-12T23:24:08+00:00monthlyhttps://baltimoregon.com/2012/06/28/maine-in-oregon/https://baltimoregon.com/wp-content/uploads/2012/06/img_5558.jpgIMG_5558Sadly forgot to plant favas this year. They are so easy to grow and, as a cover crop, naturally fix nitrogen in the soil. And it's surprisingly delicious to eat the whole grilled or roasted pod.https://baltimoregon.com/wp-content/uploads/2012/06/img_5559.jpgIMG_5559How I'll miss Oregon's sweet cherries, including these paltry few on the tree planted in our backyard. How I'll miss all the berries, pears, apples and even persimmons that thrive in this Eden.https://baltimoregon.com/wp-content/uploads/2012/06/img_5556.jpgIMG_5556The puny and neglected, poorly transplanted, yet still delicious heirloom raspberries in front of our house. Nothing compared to the fat, luscious, melt-in-your-mouth orbs thriving at Rainshine Family Farm, perhaps the best kept secret in Corvallis.2012-06-28T10:31:09+00:00monthlyhttps://baltimoregon.com/2012/05/24/local-strawberries-worth-waiting-for-now-could-we-just-get-some-sun/https://baltimoregon.com/wp-content/uploads/2012/05/photo-3.jpgphoto (3)2012-06-06T22:39:53+00:00monthlyhttps://baltimoregon.com/2010/09/20/ningbo-crab-with-sticky-rice-cakes-nian-gao/https://baltimoregon.com/wp-content/uploads/2010/09/dsc01277.jpgDSC01277These immature crabs had no roe to flavor the dish. Crab roe is really big in Shanghai and Hangzhou cuisine.https://baltimoregon.com/wp-content/uploads/2010/09/dsc01262.jpgDSC01262The much smaller live Blue crabs I used from the Asian market. Next time, I'll try it with larger Dungeness or Red Rock out here in Oregon.https://baltimoregon.com/wp-content/uploads/2010/09/dsc00856.jpgDSC00856https://baltimoregon.com/wp-content/uploads/2010/09/dsc00852.jpgDSC00852Cutting up the whole crab.https://baltimoregon.com/wp-content/uploads/2010/09/dsc00850.jpgDSC00850Cleaning the live crab. That orange roe is crucial for flavor.https://baltimoregon.com/wp-content/uploads/2010/09/dsc00752.jpgDSC00752Chen Leilei picks out the crab.https://baltimoregon.com/wp-content/uploads/2010/09/dsc01284.jpgDSC01284My poor attempt to recreate the dish, with too-small, roeless Maryland blue crab.https://baltimoregon.com/wp-content/uploads/2010/09/dsc00877.jpgDSC00877The most memorable dish Chen Leilei made for us, with fresh live crab and their roe.2013-02-04T02:15:11+00:00monthlyhttps://baltimoregon.com/2012/04/16/gefilte-fish-muffins-4/https://baltimoregon.com/wp-content/uploads/2012/04/img_4763.jpgIMG_4763The perfectly-formed patties, pre-poach.https://baltimoregon.com/wp-content/uploads/2012/04/img_47721.jpgIMG_4772The gefilte patties, poached in tangy court bouillon.https://baltimoregon.com/wp-content/uploads/2012/04/img_4772.jpgIMG_47722012-04-17T12:13:51+00:00monthlyhttps://baltimoregon.com/2010/04/05/horseradish-and-tarragon/https://baltimoregon.com/wp-content/uploads/2010/04/dsc02892.jpgDSC02892Herbal vinegars.https://baltimoregon.com/wp-content/uploads/2010/04/dsc07515.jpgDSC07515My horseradish with gefilte.https://baltimoregon.com/wp-content/uploads/2010/04/dsc07536.jpgDSC07536Overwintered tarragon coming up in the herb garden.https://baltimoregon.com/wp-content/uploads/2010/04/dsc07528.jpgDSC07528Yin-Yang Horseradish: My blended beet version with the plain prepared one from the store.2012-04-16T06:21:14+00:00monthlyhttps://baltimoregon.com/2012/04/10/chicken-feet/https://baltimoregon.com/wp-content/uploads/2012/04/img_4721-e1334121921894.jpgIMG_4721See, Mikey likes it.https://baltimoregon.com/wp-content/uploads/2012/04/img_4717.jpgIMG_4717Strain the stock, and snack on the feet if that's your pleasure. Apparently, babies like them.https://baltimoregon.com/wp-content/uploads/2012/04/img_4714.jpgIMG_4714Simmer the prepared feet for several hours.https://baltimoregon.com/wp-content/uploads/2012/04/img_4701.jpgIMG_4701Ready to be declawed.https://baltimoregon.com/wp-content/uploads/2012/04/img_4696.jpgIMG_4696Boiling the declawed feet.2012-04-16T06:18:41+00:00monthlyhttps://baltimoregon.com/2012/03/28/buckwheat-cookies/https://baltimoregon.com/wp-content/uploads/2012/03/photo-2.jpgphoto (2)2012-04-02T23:40:51+00:00monthlyhttps://baltimoregon.com/2012/03/27/burnheimer-meat-co-csa-dispatch-month-one/https://baltimoregon.com/wp-content/uploads/2012/03/img_4508.jpgIMG_4508Broiled to perfection with "Thalia's Tamarind-Chili Chops" recipe collected in Molly O'Neill's new "One Big Table: A Portrait of American Cooking."https://baltimoregon.com/wp-content/uploads/2012/03/img_4499.jpgIMG_4499All pork chops I've learned first need to be brined.https://baltimoregon.com/wp-content/uploads/2012/03/img_4491.jpgIMG_4491Next time, I'll cure duck proscuitto. This time, just went with fennel-and-lavender-studded "Roasted Duck Breast with Bourbon-Braised Italian Prunes (I used cherries instead)," from Seattle chef Jason Wilson of Crush, included in Ivy Manning's standby "Farm to Table Cookbook."https://baltimoregon.com/wp-content/uploads/2012/03/img_4487.jpgIMG_4487First, I tackled the delicate duck breasts from Evergreen Creek Farms in Philomath. Brad promises me duck legs in April, so I can try my hand at confit.https://baltimoregon.com/wp-content/uploads/2012/03/img_4485.jpgIMG_4485Burnheimer Meat Co. CSA: Month 1 Box2012-03-27T17:48:36+00:00monthlyhttps://baltimoregon.com/2012/03/04/buckwheat-cakes-along-with-crispy-burnheimer-bacon/https://baltimoregon.com/wp-content/uploads/2012/03/img_4504.jpgIMG_4504https://baltimoregon.com/wp-content/uploads/2012/03/img_4510.jpgIMG_45102012-03-04T22:04:44+00:00monthlyhttps://baltimoregon.com/2012/02/15/sweet-tamales-for-v-day/https://baltimoregon.com/wp-content/uploads/2012/02/img_4268.jpgIMG_4268The indulgent croissant blt with avocado.https://baltimoregon.com/wp-content/uploads/2012/02/img_4320.jpgIMG_4320Jicama ravioli (on left) with smoked salmon.https://baltimoregon.com/wp-content/uploads/2012/02/img_4327.jpgIMG_4327Parchment packet salmon.https://baltimoregon.com/wp-content/uploads/2012/02/img_4326.jpgIMG_4326Sweet pink tamales for Valentine's Day.2012-02-22T13:01:35+00:00monthlyhttps://baltimoregon.com/2012/02/06/soupah-could-a-been-a-chowdah-bowl/2012-02-06T08:11:10+00:00monthlyhttps://baltimoregon.com/2012/01/07/dining-in-chi-town-with-twitter-as-my-guide/https://baltimoregon.com/wp-content/uploads/2012/01/img_0495.jpgIMG_0495Bar Toma pizza and local weisse beer.https://baltimoregon.com/wp-content/uploads/2012/01/img_0497.jpgIMG_0497Chicken Balti Pot-less Pie, Minted Peas and Pleasant Farms-grown winter greens salad with shaved fennel and grapefruit (thanks Kevin Pang!). 2012-01-10T14:12:14+00:00monthlyhttps://baltimoregon.com/2011/12/31/the-elusive-peter-changs-china-grill-in-charlottesville/https://baltimoregon.com/wp-content/uploads/2011/12/img_3896.jpgIMG_3896Scallion pancakes puffed up like papadoms at Peter Chang's.https://baltimoregon.com/wp-content/uploads/2011/12/img_3899.jpgIMG_3899Cumin lamb, braised bok choy with tofu skin and Guandong-style boneless duck at Peter Chang's China Grill.2012-01-09T13:14:29+00:00monthlyhttps://baltimoregon.com/2011/11/28/no-precious-olympia-oysters-at-olympias-waterfront-budd-bay-cafe/https://baltimoregon.com/wp-content/uploads/2011/11/a-guide-to-oysters_3013814_40.jpga-guide-to-oysters_3013814_40Robb Walsh's Oyster guide: Olympia's are the morsels on the bottom row (http://www.citypages.com/2009-02-11/news/a-guide-to-oysters/).2011-12-13T21:45:03+00:00monthlyhttps://baltimoregon.com/2011/11/03/chanterelle-soup-from-last-fall/https://baltimoregon.com/wp-content/uploads/2011/11/dsc02162.jpgDSC021622011-11-10T05:50:24+00:00monthlyhttps://baltimoregon.com/2011/04/02/sushi-making-revelation/https://baltimoregon.com/wp-content/uploads/2011/04/dsc08121.jpgDSC08121Much easier than bamboo roller (still necessary with plastic wrap for inside-out roll). https://baltimoregon.com/wp-content/uploads/2011/04/dsc08120.jpgDSC08120New method much easier than the bamboo roller.https://baltimoregon.com/wp-content/uploads/2011/04/img_0012.jpgIMG_0012So that's how you press tiny cucumber rolls.2011-04-03T06:35:32+00:00monthlyhttps://baltimoregon.com/2011/03/24/jos-motel-near-crater-lake/https://baltimoregon.com/wp-content/uploads/2011/03/dsc03765.jpgDSC03765The plentiful organic groceries at Jo's Motel in Fort Klamath.https://baltimoregon.com/wp-content/uploads/2011/03/dsc03748.jpgDSC03748Crater Lake in winter: we had the pristine views all to ourselves, even during Spring Break week.https://baltimoregon.com/wp-content/uploads/2011/03/dsc03747.jpgDSC03747https://baltimoregon.com/wp-content/uploads/2011/03/dsc03727.jpgDSC03727Jo's Motel: Cozy lodging and great source of organic co-op-style food in Fort Klamath.2011-04-01T04:51:22+00:00monthlyhttps://baltimoregon.com/2011/02/27/soup-swap-part-deux/2011-03-14T02:12:10+00:00monthlyhttps://baltimoregon.com/2011/02/08/muhammara-another-great-red-pepper-dip/https://baltimoregon.com/wp-content/uploads/2011/02/dsc03360.jpgDSC03360Paula Wolfert's Muhammara.2011-02-17T12:37:20+00:00monthlyhttps://baltimoregon.com/2011/01/28/cookies-like-carrot-cake/https://baltimoregon.com/wp-content/uploads/2011/01/dsc03182.jpgDSC03182Simply in Season's Carrot Cookies2011-01-28T07:19:21+00:00monthlyhttps://baltimoregon.com/2010/12/29/kale-and-white-kidney-beans-two-easy-ways/https://baltimoregon.com/wp-content/uploads/2010/12/dsc02453.jpgDSC02453But first, earlier in the week, enjoy a hearty appetizer of kale and cannellini beans on garlicky bruschetta.https://baltimoregon.com/wp-content/uploads/2010/12/dsc02487.jpgDSC02487Kale and Cannellini Bean Soup in a Vegetarian Tomato Broth.2011-02-09T01:02:41+00:00monthlyhttps://baltimoregon.com/2009/02/10/the-simplicity-of-soup-a-meaty-tangy-chili-for-the-ages/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01966.jpgdsc019662010-12-28T19:34:36+00:00monthlyhttps://baltimoregon.com/2010/12/27/vintage-chicken-marbella/https://baltimoregon.com/wp-content/uploads/2010/12/dsc03005.jpgDSC03005The legendary Chicken Marbella recipe from The Silver Palate.2010-12-28T19:31:49+00:00monthlyhttps://baltimoregon.com/2010/11/22/chili-from-matt-cyn-farms-winter-storage-box/https://baltimoregon.com/wp-content/uploads/2010/11/dsc02448.jpgDSC02448A collage of beans, still so fresh no need to soak them overnight.https://baltimoregon.com/wp-content/uploads/2010/11/dsc02333.jpgDSC02333Matt-Cyn beans with vented lids for storage: Snowcaps, Yellow Indian Womans, Colorado Pueblos and Vermont Cranberries. https://baltimoregon.com/wp-content/uploads/2010/11/dsc02288.jpgDSC02288Storage box of winter squash, potatoes, onions, shallots, garlic, beans and walnuts from Matt-Cyn Farms in Albany.https://baltimoregon.com/wp-content/uploads/2010/11/dsc02457.jpgDSC02457Delicata squash chili, inspired by Baltimore-based Coconut & Lime blog.2010-12-14T07:09:22+00:00monthlyhttps://baltimoregon.com/2010/10/03/longjing-xiaren-with-tiny-oregon-pink-bay-shrimp/https://baltimoregon.com/wp-content/uploads/2010/10/dsc08649.jpgDSC08649Sorry, Trader Joe's: Your canned Oregon shrimp are mushy and fishy, really anything but crisp.https://baltimoregon.com/wp-content/uploads/2010/10/dsc01525.jpgDSC01525Dragon Well Green Tea Shrimp with sweet and sustainable (unfortunately precooked) Oregon pink shrimp.2010-11-13T00:42:15+00:00monthlyhttps://baltimoregon.com/2010/11/05/awesome-end-of-season-avjar-roasted-red-pepper-and-eggplant-dip/https://baltimoregon.com/wp-content/uploads/2010/11/dsc01786.jpgDSC01786Thank-you, Mrs. Eggplant Head!https://baltimoregon.com/wp-content/uploads/2010/11/dsc01804.jpgDSC01804I like it served as brushetta, on toasted French bread, with a little crumbled feta on top.https://baltimoregon.com/wp-content/uploads/2010/11/dsc01795.jpgDSC01795Avjar: The tangy, smokey finished product, all blended up.https://baltimoregon.com/wp-content/uploads/2010/11/dsc01793.jpgDSC01793Sweet peppers and eggplant roasting on my gas burners.2010-12-08T01:12:20+00:00monthlyhttps://baltimoregon.com/2010/07/31/food-as-poison-garlic-as-medicine/https://baltimoregon.com/wp-content/uploads/2010/07/dsc09542.jpgDSC09542The poisonous salad, before tossing.https://baltimoregon.com/wp-content/uploads/2010/07/dsc09551.jpgDSC09551I returned home to uncover carrots and new potatoes in the garden: simple, trustworthy foods for a burned stomach.https://baltimoregon.com/wp-content/uploads/2010/07/dsc04620.jpgDSC04620When has garlic, like this soft-neck bulb from my garden, ever let you down.https://baltimoregon.com/wp-content/uploads/2010/07/dsc09552.jpgDSC09552Sopa De Ajo (Con Flor De Calabaza if you have them): Mexican version of Jewish "penicillin" soup.https://baltimoregon.com/wp-content/uploads/2010/07/dsc09543.jpgDSC09543The offending Kani Salad with Heart of Palm and Mango. I mean, who orders that? Can't you just see the vomit-inducing bacteria on the pink pieces of less-than-fresh imitation crab?https://baltimoregon.com/wp-content/uploads/2010/07/dsc08788.jpgDSC08788Garlic from the garden: delicious, antiseptic medicine.2010-10-29T18:54:54+00:00monthlyhttps://baltimoregon.com/2010/10/14/chinese-thai-chanterelle-stir-fry/https://baltimoregon.com/wp-content/uploads/2010/10/dsc01833.jpgDSC01833Ivy Manning's whole wheat pasta with chanterelles, from her beautiful Farm to Table cookbook.https://baltimoregon.com/wp-content/uploads/2010/10/dsc01831.jpgDSC01831It's prime chanterelle season! The wet weather yielded a good harvest. One of the bright spots of fall!https://baltimoregon.com/wp-content/uploads/2010/10/dsc01971.jpgDSC01971Improvised stir-fry with chanterelles, carrots, tomato, beet greens and fresh banana peppers, with Thai basil, Shaoxing wine, soy, a splash of fish sauce--surprisingly good. Lots of minced garlic and ginger sauteed in oiled wok first.2010-10-15T21:46:03+00:00monthlyhttps://baltimoregon.com/2010/08/30/diva-cukes-and-sun-gold-cherry-tomatoes/https://baltimoregon.com/wp-content/uploads/2010/08/dsc01203.jpgDSC01203My first peppers, too.https://baltimoregon.com/wp-content/uploads/2010/08/dsc01208.jpgDSC01208One delicate zucchini. When more come, I'll turn to these recipes.https://baltimoregon.com/wp-content/uploads/2010/08/dsc01202.jpgDSC01202My first eggplants. https://baltimoregon.com/wp-content/uploads/2010/08/dsc01213.jpgDSC01213https://baltimoregon.com/wp-content/uploads/2010/08/dsc01207.jpgDSC01207Sweet Sun Golds are finally ripe.2010-10-08T18:50:42+00:00monthlyhttps://baltimoregon.com/2010/10/07/oaxacan-chileatole-de-elote-chileatole-of-fresh-corn/https://baltimoregon.com/wp-content/uploads/2010/10/dsc01824.jpgDSC01824Had a corn revelation today. Cut the cob into chunks and only then slice off the kernels. That way they don't spray everywhere. Your knife stays closer to the cutting board. https://baltimoregon.com/wp-content/uploads/2010/10/dsc01826.jpgDSC01826Diana Kennedy's Oaxacan soup, with sweet corn from Luke Beene's organic Southtown Corvallis urban farm.2010-10-07T21:28:40+00:00monthlyhttps://baltimoregon.com/2010/09/09/ha-la-for-rosh-hashanah-and-our-two-year-anniversary/https://baltimoregon.com/wp-content/uploads/2010/09/dsc01413.jpgDSC01413Local challah, local Honeycrisp apples from First Fruits Orchard, local Honey Tree Apiaries honey for a sweet New Year!https://baltimoregon.com/wp-content/uploads/2010/09/dsc00564.jpgDSC00564Our first night in Corvallis, almost exactly two years ago. Funny, Dan has returned to sleeping on the floor some. He thinks it's good for his back. We need to get a tatami mat.https://baltimoregon.com/wp-content/uploads/2010/09/dsc01404.jpgDSC0140420 oz. Ring O' Challah from New Morning Bakery in Corvallis. The stuff is more dense, eggy and sweet back East, but this is a decent substitute.2010-09-17T18:34:45+00:00monthlyhttps://baltimoregon.com/2010/08/10/corn-tomatoes-and-melons-from-a-sacramento-valley-roadside-stand/https://baltimoregon.com/wp-content/uploads/2010/08/dsc09809.jpgDSC09809Oven-roasted corn and tomato-melon gazpacho.https://baltimoregon.com/wp-content/uploads/2010/08/dsc09794.jpgDSC09794Sweet corn on ice. I'd never seen that before.https://baltimoregon.com/wp-content/uploads/2010/08/dsc09798.jpgDSC09798The Charter Family Fruit Stand, on Highway 20 and King Road, just before you exit for I-5 towards Redding.https://baltimoregon.com/wp-content/uploads/2010/08/dsc09795.jpgDSC09795Ripe tomatoes for 49-cents a pound. Local, yes, but obviously not organic.2010-09-08T07:33:06+00:00monthlyhttps://baltimoregon.com/2010/07/20/food-factory-miyake/https://baltimoregon.com/wp-content/uploads/2010/07/dsc08795.jpgDSC08795Micucci's stellar pizza.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08900.jpgDSC08900Sushi sampler.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08892.jpgDSC08892Tuna Takaki Salad.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08897.jpgDSC08897Lagniappe butterfish.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08901.jpgDSC08901The hamachi roll.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08899.jpgDSC08899This one-man food factory slices up some ultra-fresh fish, including local Maine shrimp.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08891.jpgDSC08891Seaweed Salad with tiny, salty Japanese sardines (those little dots are eyes).2010-12-25T14:50:06+00:00monthlyhttps://baltimoregon.com/2010/07/10/berries-and-curd/https://baltimoregon.com/wp-content/uploads/2010/07/dsc08727.jpgDSC08727It was sad to leave my blueberries, just now ripening on the cane.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08612.jpgDSC08612The berries are ripe at the Small Farmers' Project site in Eugene.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08875.jpgDSC08875Ivy Manning's strawberry shortcake with lemon curd cream.https://baltimoregon.com/wp-content/uploads/2010/07/dsc08928.jpgDSC08928Bon Appetit's Lime Tart with Blackberries and Blueberries.2010-07-12T02:23:39+00:00monthlyhttps://baltimoregon.com/2010/06/27/rabbit-kidney-like-faintly-urine-flavored-encased-pate/https://baltimoregon.com/wp-content/uploads/2010/06/dsc08669.jpgDSC08669A sweet soy marinade wasn't enough to mask the uriney flavor.https://baltimoregon.com/wp-content/uploads/2010/06/dsc07722.jpgDSC07722Chopped rabbit liver.https://baltimoregon.com/wp-content/uploads/2010/06/dsc07715.jpgDSC07715Rabbit liver virgin no more.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08693.jpgDSC08693Kidney Yakitori: Looks a little too good to be true. At least the dog loved it.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08664.jpgDSC08664There's a reason Julia Sunkler sells this organ meat as pet food.2013-02-25T23:42:20+00:00monthlyhttps://baltimoregon.com/2010/06/21/trashed-strawberries-are-our-treasure/https://baltimoregon.com/wp-content/uploads/2010/06/dsc08511.jpgDSC08511https://baltimoregon.com/wp-content/uploads/2010/06/dsc08540.jpgDSC08540Jerry patiently waits to make jam.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08537.jpgDSC08537Sara demonstrates her jam recipe.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08522.jpgDSC08522From the mouths of babes: Little George digs into the ones at the GTF stand.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08520.jpgDSC08520Salvaged berries from the Boones Ferry Berry Farm discards at the end of the Corvallis Farmers' Market Saturday.2010-06-21T08:24:56+00:00monthlyhttps://baltimoregon.com/2010/06/16/food-carts-galore/https://baltimoregon.com/wp-content/uploads/2010/06/dsc07614.jpgDSC07614Beast's favorite spots.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08329.jpgDSC08329Don't forge the fried hand pies at neighboring Whiffie's.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08324.jpgDSC08324Fried food rules here: The famous Potato Champion cart in Portland's SE Hawthorne pod.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08488.jpgDSC08488Eugene's new pod in Kesey Square downtown.2010-06-16T08:06:29+00:00monthlyhttps://baltimoregon.com/2010/06/04/wild-wild-strawberries/https://baltimoregon.com/wp-content/uploads/2010/06/dsc08323.jpgDSC08323Strawberries integrated into the landscapping in front of a Corvallis home.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08309.jpgDSC08309Wild strawberries underfoot.https://baltimoregon.com/wp-content/uploads/2010/06/dsc08131.jpgDSC08131https://baltimoregon.com/wp-content/uploads/2010/06/dsc08314.jpgDSC08314Tiny wild strawberries foraged in a grassy meadow at Lumos Winery in Philomath/Wren.2015-07-22T11:44:46+00:00monthlyhttps://baltimoregon.com/2010/05/31/monica-bhides-morel-pulao-with-cashews/https://baltimoregon.com/wp-content/uploads/2010/05/dsc07975.jpgDSC07975Morel Pulao with Cashews.2010-06-01T13:01:09+00:00monthlyhttps://baltimoregon.com/2010/05/24/beguiled-by-berries/https://baltimoregon.com/wp-content/uploads/2010/05/dsc08118.jpgDSC08118Evidence of Thursday's brief hailstorm.https://baltimoregon.com/wp-content/uploads/2010/05/dsc08185.jpgDSC08185A wee gooseberry or two.https://baltimoregon.com/wp-content/uploads/2010/05/dsc08131.jpgDSC08131Just a strawberry or two to tease us.https://baltimoregon.com/wp-content/uploads/2010/05/dsc08179.jpgDSC08179What are those, tomatillos? Hopefully they'll be deep indigo and sweet soon.2010-05-31T07:43:51+00:00monthlyhttps://baltimoregon.com/2010/05/24/luscious-yogurt-panna-cotta-my-new-favorite-make-at-home-dessert/https://baltimoregon.com/wp-content/uploads/2010/05/dsc07964.jpgDSC07964Or with creamy, non-stringy Atulfo mango, mint and lemon verbena.https://baltimoregon.com/wp-content/uploads/2010/05/dsc08004.jpgDSC08004With a stewed strawberry-rhubarb sauce.2012-06-22T05:25:49+00:00monthlyhttps://baltimoregon.com/2010/05/21/the-simplicity-of-sushi/https://baltimoregon.com/wp-content/uploads/2010/05/dsc07820.jpgDSC07820My pickled ginger over too fishy salmon roe. I bought it frozen but it is better (and less smooshed) fresh.https://baltimoregon.com/wp-content/uploads/2010/05/dsc08125.jpgDSC08125Imperfectly shaped but still delicious homemade maki rolls.https://baltimoregon.com/wp-content/uploads/2010/05/dsc08121.jpgDSC08121Tried rice on the outside for the first time.2010-05-22T20:42:23+00:00monthlyhttps://baltimoregon.com/2010/05/11/warming-up-to-rabbit/https://baltimoregon.com/wp-content/uploads/2010/05/dsc07662.jpgDSC07662New Zealand-California crosses on Julia Sunkler's farm.2010-05-13T17:50:32+00:00monthlyhttps://baltimoregon.com/2010/05/10/gluten-free-goodness/https://baltimoregon.com/wp-content/uploads/2010/05/dsc07873.jpgDSC07873https://baltimoregon.com/wp-content/uploads/2010/05/dsc07891.jpgDSC078912010-05-12T03:04:29+00:00monthlyhttps://baltimoregon.com/2010/05/06/greek-avgolemono-lemon-and-egg-soup-with-sorrel-and-morels/https://baltimoregon.com/wp-content/uploads/2010/05/dsc07826.jpgDSC07826What "moral" mushrooms.https://baltimoregon.com/wp-content/uploads/2010/05/dsc07924.jpgDSC07924Creamy, lemony goodness, with some sauteed earthy rings of morels.2010-05-07T06:09:10+00:00monthlyhttps://baltimoregon.com/2010/05/03/poached-then-roasted-chicken-in-every-pot/https://baltimoregon.com/wp-content/uploads/2010/05/dsc07861.jpgDSC07861A "keeper" chicken salad: poached meat tossed with greek yogurt and mayonnaise, a little champagne vinegar, salt and pepper, rehydrated dried cherries and golden raisins, a minced shallot, two tablespoons chopped fresh tarragon, chopped toasted walnuts this time instead of slivered almonds. Yum!https://baltimoregon.com/wp-content/uploads/2010/05/dsc07850.jpgDSC07850Then roast at 450 degrees, melting the skin and rendering it oh so crispy.https://baltimoregon.com/wp-content/uploads/2010/05/dsc07830.jpgDSC07830First poach the whole bird for 10 minutes.2010-05-06T13:31:53+00:00monthlyhttps://baltimoregon.com/2010/02/12/fungal-feast-take-two/https://baltimoregon.com/wp-content/uploads/2010/02/dsc07000.jpgDSC07000Buttermilk panna cotta with mapley candy cap mushroom syrup for dessert.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06996.jpgDSC06996The entree: roasted pork loin with dried morels, with winter chanterelle-studded wild rice and an unusual sauerkraut-split pea-porcini mushroom puree on the side.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06994.jpgDSC06994https://baltimoregon.com/wp-content/uploads/2010/02/dsc06993.jpgDSC06993A Hedgehog and Yellowfoot Winter Chanterelle Soup.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06991.jpgDSC06991Chef Jack C famous white truffle oil: made with real wild Oregon ones, not the chemical lab-produced stuff.2010-05-01T19:12:46+00:00monthlyhttps://baltimoregon.com/2010/04/29/salty-ricotta-salata/https://baltimoregon.com/wp-content/uploads/2010/04/dsc07810.jpgDSC07810Spicy-sweet paprika potatoes with ricotta salata (and feta).https://baltimoregon.com/wp-content/uploads/2010/04/dsc07801.jpgDSC07801Clean and crisp "kale" with ricotta salata and lemon-shallot vinaigrette. 2010-05-03T14:17:32+00:00monthlyhttps://baltimoregon.com/2010/04/27/the-milkman-cometh/https://baltimoregon.com/wp-content/uploads/2010/04/dsc07803.jpgDSC07803Sauteed some Oregon sea bass in Noris butter with maitake mushrooms and leeks, topped with chopped chervil from the garden.https://baltimoregon.com/wp-content/uploads/2010/04/dsc07793.jpgDSC07793Ah, Pleasantville: Our First Delivery from a Local Organic Dairy.2010-05-02T16:12:51+00:00monthlyhttps://baltimoregon.com/2010/04/25/oregon-escargot/https://baltimoregon.com/wp-content/uploads/2010/04/dsc06104.jpgDSC06104Lagniappe with your organic produce.https://baltimoregon.com/wp-content/uploads/2010/04/dsc07465.jpgDSC07465This spotted slug crossed our path on a hike.https://baltimoregon.com/wp-content/uploads/2010/02/dsc07737.jpgDSC07737Those bastards devoured my fennel, artichoke and cilantro plants!2010-04-26T16:49:22+00:00monthlyhttps://baltimoregon.com/2010/04/07/bulgur-quinoa-with-sauteed-leeks-apples-and-kraut/https://baltimoregon.com/wp-content/uploads/2010/04/dsc07547.jpgDSC075472010-04-07T08:10:43+00:00monthlyhttps://baltimoregon.com/2010/03/30/israeli-seder-and-d-i-y-salmon-gefilte-fish/https://baltimoregon.com/wp-content/uploads/2010/03/dsc07514.jpgDSC07514Hummus the way it should be made.https://baltimoregon.com/wp-content/uploads/2010/03/dsc07512.jpgDSC07512Potato-matzo rolls.https://baltimoregon.com/wp-content/uploads/2010/03/dsc07503.jpgDSC07503https://baltimoregon.com/wp-content/uploads/2010/03/dsc07502.jpgDSC07502Salmon gefilte fish: I might still prefer Manischevitz.https://baltimoregon.com/wp-content/uploads/2010/03/dsc07510.jpgDSC07510Seder salad plate: Israeli pickles, cucumber salad, Sephardic date charoset and celery for the karpas.2010-04-01T04:16:21+00:00monthlyhttps://baltimoregon.com/2010/03/24/whats-guanciale/https://baltimoregon.com/wp-content/uploads/2010/03/dsc07229.jpgDSC07229Clear out space to hang it in the fridge: thankfully it didn't absorb those funky smells that the baking soda does. https://baltimoregon.com/wp-content/uploads/2010/03/dsc07168.jpgDSC07168The pig jowl, pre-cure. https://baltimoregon.com/wp-content/uploads/2010/03/dsc07392.jpgDSC07392Cured hog jowl, after one week of brining and three weeks of drying. 2010-03-25T06:31:36+00:00monthlyhttps://baltimoregon.com/2010/03/21/wild-oregon-salmon-and-fiddlehead-ferns/https://baltimoregon.com/wp-content/uploads/2010/03/dsc07398.jpgDSC07398Fiddlehead ferns fresh at the Hillsdale Farmer's Market in Portland.https://baltimoregon.com/wp-content/uploads/2010/03/dsc07403.jpgDSC07403First of the spring wild Oregon salmon.2010-03-22T21:24:57+00:00monthlyhttps://baltimoregon.com/2010/03/17/corned-beef/https://baltimoregon.com/wp-content/uploads/2010/03/dsc07344.jpgDSC07344My corned beef: a less appetizing shade of grey, but still just as delicious.https://baltimoregon.com/wp-content/uploads/2010/03/87128437_fbfd14602a.jpg87128437_fbfd14602aCourtesy of seriouslygood.kdweeks.com/2006/01/corned-beef.html /Flickr Creative Commons2010-03-22T21:33:30+00:00monthlyhttps://baltimoregon.com/2010/03/10/false-spring/https://baltimoregon.com/wp-content/uploads/2010/03/dsc07281.jpgDSC07281The window treatment.https://baltimoregon.com/wp-content/uploads/2010/03/dsc07154.jpgDSC07154Lucky to live next to master gardeners.https://baltimoregon.com/wp-content/uploads/2010/03/dsc07234.jpgDSC07234This shaggy shrub needs pruning.https://baltimoregon.com/wp-content/uploads/2010/03/dsc07232.jpgDSC07232The shocking pink flowering quince have blossomed.2010-03-11T13:42:02+00:00monthlyhttps://baltimoregon.com/2009/10/01/take-the-tabbouleh-corn-pudding-stuffed-acorn-squash-and-still-pesto-a-plenty/https://baltimoregon.com/wp-content/uploads/2009/10/dsc05681.jpgDSC05681Roasted tail-end of a zucchini, candy-sweet.https://baltimoregon.com/wp-content/uploads/2009/10/dsc05671.jpgDSC05671Corn Pudding in a Squash Bowl.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05660.jpgDSC05660Surprise nearly October garden-fresh (literally) cukes for the tabbouleh.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05678.jpgDSC05678Tabbouleh.2010-03-07T19:31:30+00:00monthlyhttps://baltimoregon.com/2010/03/02/delicate-jersusalem-artichoke-meyer-lemon-dungeness-crab-soup/https://baltimoregon.com/wp-content/uploads/2010/03/dsc07217.jpgDSC07217Roasted Meyer Lemon: The Citrus I Still Don't Quite Love. https://baltimoregon.com/wp-content/uploads/2010/03/dsc07218.jpgDSC07218The sunchoke soup, garnished with crab, sourdough breadcrumbs, roasted meyer lemons and chives.2010-03-02T09:04:41+00:00monthlyhttps://baltimoregon.com/2010/02/26/yes-virginia-there-is-soul-food-in-oregon/https://baltimoregon.com/wp-content/uploads/2010/02/dsc07168.jpgDSC07168Speaking of soul food: the local pork jowl I'm curing in the fridge. Too bad I don't feel like eating it anymore!https://baltimoregon.com/wp-content/uploads/2010/02/dsc07174.jpgDSC07174Not bad for cafeteria food: barbecued brisket, biscuits, smoky greens and mac 'n' cheese.2010-03-03T18:25:30+00:00monthlyhttps://baltimoregon.com/2010/02/24/stinging-nettles-yes-you-can-eat-them/https://baltimoregon.com/wp-content/uploads/2010/02/dsc07110.jpgDSC07110A good nettle patch: the green really stands out against the backdrop of brown leaves.https://baltimoregon.com/wp-content/uploads/2010/02/dsc07117.jpgDSC07117Master forager Chef Intaba picked bagfuls.https://baltimoregon.com/wp-content/uploads/2010/02/dsc07108.jpgDSC07108These vivid green common nettles are easy to spot, with their two oppositional leaves.2010-02-24T19:39:56+00:00monthlyhttps://baltimoregon.com/2010/02/19/rhubarb-seasons-a-comin/https://baltimoregon.com/wp-content/uploads/2010/02/dsc07085.jpgDSC07085Neglected All Winter: My Frozen Local Rhubarb and Strawberries.https://baltimoregon.com/wp-content/uploads/2010/02/dsc07101.jpgDSC07101Back from the Dead: Ruby-Red Rhubarb Stalks Emerging in the Garden.2010-02-20T04:47:35+00:00monthlyhttps://baltimoregon.com/2010/02/17/more-fermentation-fun-kombucha/https://baltimoregon.com/wp-content/uploads/2010/02/dsc06939.jpgDSC06939Sample in a Jar: The Culture that Ferments the Kombucha.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06983.jpgDSC06983Homemade Kombucha: Good Enough to Drink from the Jarhttps://baltimoregon.com/wp-content/uploads/2010/02/dsc06755.jpgDSC06755Eugene-based Oak Barrel Kombucha: the Pineapple Flavor is Besthttps://baltimoregon.com/wp-content/uploads/2010/02/dsc06757.jpgDSC06757Eugene-based Oak Barrel Kombucha: the Pineapple Flavor is Best2010-05-16T19:22:11+00:00monthlyhttps://baltimoregon.com/2010/02/11/pizza-science/https://baltimoregon.com/wp-content/uploads/2010/02/dsc06978.jpgDSC06978PRI's Chef's Choice Mandala: Carmelized Eggplant, Curried Cauliflower, Peaches, Roasted New Potatoes...You Name It!2010-02-11T07:49:24+00:00monthlyhttps://baltimoregon.com/2010/02/07/the-banh-mi-of-our-dreams-meatballs-are-hot/https://baltimoregon.com/wp-content/uploads/2010/02/dsc06960.jpgDSC06960The champions of the Sting, Sting and More Sting event: honey, stinging nettles and Sting songs covered by the band The Nettles.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06881.jpgDSC06881Banh Mi with meatballs, and Spaghetti and Meatballs All'Amatriciana, both from the January issue of Bon Appetit.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06775.jpgDSC06775Hard to beat the vegetarian banh mi at Baguette, with two types of tofu and mushroom pate.2010-02-08T22:08:42+00:00monthlyhttps://baltimoregon.com/2010/01/29/ume-and-shiso-and-kiwi-think-sushi/https://baltimoregon.com/wp-content/uploads/2010/01/dsc06825.jpgDSC06825Hairy kiwi butt: still tasted good.https://baltimoregon.com/wp-content/uploads/2010/01/dsc06829.jpgDSC06829Tony's sushi.https://baltimoregon.com/wp-content/uploads/2010/01/dsc06797.jpgDSC06797Ume (Japanese pickled plums) with shiso (otherwise known as beefstake plant or perilla).https://baltimoregon.com/wp-content/uploads/2010/01/dsc06808.jpgDSC06808Moosewood-inspired brown rice sushi with ume (pickled plums), avocado, spinach and green onion.2010-02-01T09:49:26+00:00monthlyhttps://baltimoregon.com/2010/02/01/where-have-all-the-truffles-gone/https://baltimoregon.com/wp-content/uploads/2010/02/dsc06868.jpgDSC06868Black truffle-topped tenderloin on gnocchi in a foie gras (of all things!) broth.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06841.jpgDSC06841Truffled milk and biscuits.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06857.jpgDSC06857A Lagotto Romanoglo truffle dog visiting from the Blackberry Farm resort in Tennessee.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06869.jpgDSC06869A rare Oregon Brown found by the forager known as "Chicken of the Woods" was also starting to turn.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06840.jpgDSC06840The sole example of an Oregon Black the leading purveyor Oregon Wild Edibles! had on hand, and even it was starting to rot without fully ripening first.https://baltimoregon.com/wp-content/uploads/2010/02/dsc06847.jpgDSC06847Last year this table was full of wild Oregon white, black and even brown truffles, freshly harvested.2010-02-02T23:12:22+00:00monthlyhttps://baltimoregon.com/2009/12/26/considering-mfk-fishers-oysters/https://baltimoregon.com/wp-content/uploads/2009/12/oysters-e1261862807526.jpgoystersFried oysters from Mama Zuhttps://baltimoregon.com/wp-content/uploads/2009/12/dsc06631.jpgDSC06631Consider the Oyster Stew2010-01-27T19:27:37+00:00monthlyhttps://baltimoregon.com/2010/01/26/weeds-you-can-eat-little-western-bittercress-and-young-dandelions/https://baltimoregon.com/wp-content/uploads/2010/01/dsc06815.jpgDSC06815Just a tease: first buds in bloom here.https://baltimoregon.com/wp-content/uploads/2010/01/dsc06822.jpgDSC06822Eat 'Em and Weed: Young Dandelions.https://baltimoregon.com/wp-content/uploads/2010/01/dsc06820.jpgDSC06820Spicy, watercress-like Little Western Bittercress, growing in clumps in the garden beds.2011-11-28T02:31:03+00:00monthlyhttps://baltimoregon.com/2010/01/19/wasted-wild-duck/https://baltimoregon.com/wp-content/uploads/2010/01/dsc06771.jpgDSC06771Unfortunately the tiny breast had already atrophied.https://baltimoregon.com/wp-content/uploads/2010/01/dsc06769.jpgDSC06769The hunter hadn't even removed the guts or head.2010-01-24T04:34:03+00:00monthlyhttps://baltimoregon.com/2010/01/18/off-the-wagon-with-homemade-pasta-bread-and-beer/https://baltimoregon.com/wp-content/uploads/2010/01/dsc06763.jpgDSC06763Started with a Salad: Yummy Kimchi-Marinated Apples with Arugula and maple yogurt, ala David Chang.https://baltimoregon.com/wp-content/uploads/2010/01/dsc06765.jpgDSC06765Fall apart Swiss chard lasagna: don't judge it on the looks!https://baltimoregon.com/wp-content/uploads/2010/01/dsc06749.jpgDSC06749Homemade Pasta by Chef Intaba at Fireworks Restaurant.2010-03-02T05:48:21+00:00monthlyhttps://baltimoregon.com/2010/01/14/the-gluten-free-game/https://baltimoregon.com/wp-content/uploads/2010/01/dsc06734.jpgDSC06734Surprisingly al dente gluten-free macaroni, from bionaturae.2010-01-18T15:35:02+00:00monthlyhttps://baltimoregon.com/2010/01/13/chinese-take-out-at-home/https://baltimoregon.com/wp-content/uploads/2010/01/dsc06159.jpgDSC06159Sweet-and-Sour Tofu, Our New Guilty Pleasure.2010-01-13T23:14:09+00:00monthlyhttps://baltimoregon.com/2010/01/11/cioppino-style-roasted-dungeness-crab/https://baltimoregon.com/wp-content/uploads/2010/01/dsc06729.jpgDSC067292010-01-12T00:45:25+00:00monthlyhttps://baltimoregon.com/2010/01/08/nip-nip-soup-parsnip-turnip/https://baltimoregon.com/wp-content/uploads/2010/01/dsc06684.jpgDSC06684Nip-Nip Souphttps://baltimoregon.com/wp-content/uploads/2010/01/4171505591_cf4ee1ce81_m.jpg4171505591_cf4ee1ce81_mCuriously sweet parsnips/By Garelvirat/Flickr Creative Commonshttps://baltimoregon.com/wp-content/uploads/2010/01/turnips.jpgturnipsEveryone Hates Turnips/2012-01-08T00:40:48+00:00monthlyhttps://baltimoregon.com/2009/12/31/pomegranates-and-green-sauce/https://baltimoregon.com/wp-content/uploads/2009/12/dsc06683.jpgDSC06683My dad's camerones con salsa verde, based on the recipe he learned while working at the Casa Mexico, in Cambridge, Mass.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06680.jpgDSC06680Pomegranate-studded salad, adapted from the Seasons of My Heart cooking school in Oaxaca.2010-01-03T16:16:11+00:00monthlyhttps://baltimoregon.com/2009/12/22/pan-asian-in-richmond-peanut-dipping-sauce-for-salad-rolls/https://baltimoregon.com/wp-content/uploads/2009/12/dsc06532.jpgDSC06532Fresh tumeric that Dad and I both discovered recently.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06610.jpgDSC06610Dad's Pad Thai.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06600.jpgDSC06600Tan-A Hong Kong-Style Asian Grocery in Richmond.https://baltimoregon.com/wp-content/uploads/2009/12/dsc04586.jpgDSC04586Vietnamese salad rolls from last summer.2009-12-22T19:52:06+00:00monthlyhttps://baltimoregon.com/2009/12/14/craving-cardamom-in-my-cookies-oatmeal-applesauce-quince-paste-and-of-course-chai-tea/https://baltimoregon.com/wp-content/uploads/2009/12/dsc06550.jpgDSC06550My cardamom-laced oatmeal.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06546.jpgDSC06546Candied Ginger (with Cardamom) Bars.https://baltimoregon.com/wp-content/uploads/2009/12/3160162612_b358641e22_o.jpg3160162612_b358641e22_oGreen vs. bigger black cardamom pods. Both are fragrant and yum!2009-12-14T23:35:49+00:00monthlyhttps://baltimoregon.com/2009/12/12/chocolate-chili-with-local-beans-local-grain/https://baltimoregon.com/wp-content/uploads/2009/12/dsc065401.jpgDSC06540The chocolately chili.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06540.jpgDSC06540=yummy chili (the chocolate chips didn't hurt, either!)https://baltimoregon.com/wp-content/uploads/2009/12/dsc06519.jpgDSC06519Plus Stahlford Seed's Wheat berrieshttps://baltimoregon.com/wp-content/uploads/2009/12/dsc06516.jpgDSC06516Kronis Purple and Moon Beam chili beans from nearby Matt-Cyn Farms.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06211.jpgDSC062112009-12-12T17:31:16+00:00monthlyhttps://baltimoregon.com/2008/11/13/the-simplicity-of-soup/https://baltimoregon.com/wp-content/uploads/2008/11/dsc01093.jpgdsc01093Sesame-Eggdrop (Veggie) Soup by Mollie Katzen2009-12-11T08:14:18+00:00monthlyhttps://baltimoregon.com/2009/01/12/farro-pharaoh-i-might-just-let-you-go/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01751.jpgdsc01751https://baltimoregon.com/wp-content/uploads/2009/01/dsc01752.jpgdsc01752Zuppa Di Farro2009-12-11T08:11:31+00:00monthlyhttps://baltimoregon.com/2009/12/07/baltiporkagain-d-i-y-bacon-and-pancetta/https://baltimoregon.com/wp-content/uploads/2009/12/dsc06180.jpgDSC06180Prepping the pancetta for curing.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06486.jpgDSC06486Our not-quite-firm pancetta.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06398.jpgDSC06398Real imported Italian pancetta.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06174.jpgDSC06174The raw pork belly, pre-cure.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06316.jpgDSC06316Our maple syrup-cured, applewood-smoked pork belly.https://baltimoregon.com/wp-content/uploads/2009/12/dsc06344.jpgDSC06344Curing pancetta...before it started to mold:(2010-03-09T15:36:22+00:00monthlyhttps://baltimoregon.com/2009/11/29/fermenting-cabbage-kraut-and-david-changs-kimchi/https://baltimoregon.com/wp-content/uploads/2009/11/dsc06348.jpgDSC06348After a week of curing, plus an hour of smoking: bacon!https://baltimoregon.com/wp-content/uploads/2009/11/dsc06188.jpgDSC06188Curing the pork belly with salt, brown sugar and maple syrup.https://baltimoregon.com/wp-content/uploads/2009/11/dsc06109.jpgDSC06109https://baltimoregon.com/wp-content/uploads/2009/11/dsc06125.jpgDSC06125My Napa Cabbage Kimchi, based on Momofuku's recipehttps://baltimoregon.com/wp-content/uploads/2009/11/dsc06220.jpgDSC062202009-11-29T19:02:35+00:00monthlyhttps://baltimoregon.com/2009/11/09/luscious-lamb-ragu/https://baltimoregon.com/wp-content/uploads/2009/11/dsc06095.jpgDSC06095Will it ever be dry and sunny again?https://baltimoregon.com/wp-content/uploads/2009/11/dsc06092.jpgDSC06092Paints and raincoat soaked through.https://baltimoregon.com/wp-content/uploads/2009/11/dsc06118.jpgDSC06118Lamb Ragu2009-11-11T21:29:13+00:00monthlyhttps://baltimoregon.com/2009/11/09/figs-and-quince/https://baltimoregon.com/wp-content/uploads/2009/11/dsc06076.jpgDSC06076Broiled figs with fennel.https://baltimoregon.com/wp-content/uploads/2009/11/dsc06067.jpgDSC06067Apple-quince sauce.https://baltimoregon.com/wp-content/uploads/2009/11/dsc06078.jpgDSC06078Quince, Pork Tenderloin, Fennel-crusted Broiled Fig Salad on Arugula.https://baltimoregon.com/wp-content/uploads/2009/11/dsc06058.jpgDSC06058Foraged figs.2009-11-11T19:25:52+00:00monthlyhttps://baltimoregon.com/2009/10/31/poisoning-myself-with-horse-chestnuts/https://baltimoregon.com/wp-content/uploads/2009/10/305912876_6dfae5eb42.jpg305912876_6dfae5eb42An edible chestnut in the shell (By /Flickr Creative Commons)https://baltimoregon.com/wp-content/uploads/2009/10/dsc05835.jpgDSC05835Those foreboding spiky shells should have been a sign.https://baltimoregon.com/wp-content/uploads/2009/10/dsc00102.jpgDSC00102Chestnuts ripe for the picking, so I thought.2009-11-05T01:00:04+00:00monthlyhttps://baltimoregon.com/2009/10/21/my-willamette-week-restaurant-reviews/https://baltimoregon.com/wp-content/uploads/2009/10/dsc04840.jpgDSC04840Kir flexes its muscles.https://baltimoregon.com/wp-content/uploads/2009/10/dsc05032.jpgDSC05032Happy hour pizettes pretty good deal during Fratelli's happy hours.https://baltimoregon.com/wp-content/uploads/2009/10/dsc04839.jpgDSC04839Kir's pickle plate.https://baltimoregon.com/wp-content/uploads/2009/10/dsc04837.jpgDSC04837Trout salad at Kir.2009-11-03T07:08:39+00:00monthlyhttps://baltimoregon.com/2009/10/20/cider-and-ruth-reichls-pumpkin-tureen/https://baltimoregon.com/wp-content/uploads/2009/10/dsc06005.jpgDSC06005In-the-pumpkin soup.2009-10-24T21:36:21+00:00monthlyhttps://baltimoregon.com/2009/10/13/pork-pork/https://baltimoregon.com/wp-content/uploads/2009/10/dsc02493.jpgDSC02493Yet so nasty months later.https://baltimoregon.com/wp-content/uploads/2009/10/dsc02495.jpgDSC02495So cute when they're young (at My Pharm in Monroe). https://baltimoregon.com/wp-content/uploads/2009/10/dsc05949.jpgDSC05949Restaurant-style pork chops with rosemary polenta and grilled quince.2009-10-15T04:08:31+00:00monthlyhttps://baltimoregon.com/2009/10/09/the-death-of-gourmet/https://baltimoregon.com/wp-content/uploads/2009/10/dsc05818.jpgDSC05818These Oregon quinces are ripe. You can see-and especially smell-the difference.2009-12-01T18:13:56+00:00monthlyhttps://baltimoregon.com/2009/02/08/the-winner-isnot-potato-leek-soup/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01912.jpgdsc019122009-10-01T04:13:17+00:00monthlyhttps://baltimoregon.com/2009/02/21/silly-rabbit-what-you-chicken/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01991.jpgdsc01991https://baltimoregon.com/wp-content/uploads/2009/02/dsc02012.jpgdsc02012https://baltimoregon.com/wp-content/uploads/2009/02/dsc02008.jpgdsc020082010-12-10T21:36:34+00:00monthlyhttps://baltimoregon.com/2009/09/23/luscious-liver-pate-and-banh-mih/https://baltimoregon.com/wp-content/uploads/2009/09/dsc05621.jpgDSC05621Bahn Mi with Mark Bittman's Soba Salad (go easy on the mirin in the dressing). https://baltimoregon.com/wp-content/uploads/2009/09/dsc05598.jpgDSC05598Luscious livers.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05619.jpgDSC05619Scrapped the black gills of the portabellos for the banh mi.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05612.jpgDSC05612Chicken liver pate.2009-10-01T02:38:27+00:00monthlyhttps://baltimoregon.com/2009/09/20/apple-blackberry-and-quince-pie-from-rustic-fruit-desserts/https://baltimoregon.com/wp-content/uploads/2009/09/dsc05607.jpgDSC05607Fresh out of the oven.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05473.jpgDSC05473Local quinces, including ones that are apparently edible raw.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05610.jpgDSC05610Apple Blackberry (and Quince) Pie2009-09-25T05:30:34+00:00monthlyhttps://baltimoregon.com/2009/09/13/aprils-at-nye-beach-in-newport/https://baltimoregon.com/wp-content/uploads/2009/09/dsc05344.jpgDSC05344Duck breast with currants at April's.2009-09-14T16:26:48+00:00monthlyhttps://baltimoregon.com/2009/09/10/lovely-local-lamb-and-figs/https://baltimoregon.com/wp-content/uploads/2009/09/dsc053091.jpgDSC05309The meal.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05310.jpgDSC05310Julia's whole grains.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05296.jpgDSC05296Blushing beauties: Kadota figs.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05309.jpgDSC05309The meal.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05297.jpgDSC05297Getting intimate with the rack.2009-09-19T17:52:47+00:00monthlyhttps://baltimoregon.com/2009/09/07/pick-a-pepper-chiles-too/https://baltimoregon.com/wp-content/uploads/2009/09/dsc05288.jpgDSC05288A naked chile relleno, baked instead of battered or fried.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05280.jpgDSC05280Tomatillos simmering into salsa verde.https://baltimoregon.com/wp-content/uploads/2009/09/dsc04311.jpgDSC04311https://baltimoregon.com/wp-content/uploads/2009/09/dsc05276.jpgDSC05276Which roasting method do you use? Gas-burner, broiler or grill?https://baltimoregon.com/wp-content/uploads/2009/09/dsc05274.jpgDSC05274Local peppers galore: polbanos, anaheims, sweet Italian reds.2009-09-09T05:15:19+00:00monthlyhttps://baltimoregon.com/2009/09/06/albacore-doesnt-just-come-in-a-can/https://baltimoregon.com/wp-content/uploads/2009/09/dsc05246.jpgDSC05246Despite my neglect, the garden keeps providing.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05247.jpgDSC05247Fresh albacore with tomato-ginger relish and Asian mustard butter sauce.2009-09-06T22:51:42+00:00monthlyhttps://baltimoregon.com/2009/09/05/being-julia/https://baltimoregon.com/wp-content/uploads/2009/09/dsc00062.jpgDSC00062Pillowy perfect Quiche Lorraine and greens with a Dijon vinaegrette at Le Patissier. 2009-09-14T16:15:43+00:00monthlyhttps://baltimoregon.com/2009/09/04/purple-things/https://baltimoregon.com/wp-content/uploads/2009/09/dsc05177.jpgDSC05177https://baltimoregon.com/wp-content/uploads/2009/09/dsc05063.jpgDSC05063Plum-mertime.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05180.jpgDSC05180Purple cabbage kraut.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05126.jpgDSC05126Purple beans (among others) from my garden.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05098.jpgDSC05098Ripening pinot noir at WillaKenzie.https://baltimoregon.com/wp-content/uploads/2009/09/dsc05203.jpgDSC05203Rajasthani Eggplant from Vij in Vancouver2009-09-04T07:39:16+00:00monthlyhttps://baltimoregon.com/2009/08/31/pickle-problems-week-2/https://baltimoregon.com/wp-content/uploads/2009/08/dsc05162.jpgDSC05162Sleepytime.https://baltimoregon.com/wp-content/uploads/2009/08/dsc05149.jpgDSC05149I'll grow cabbage next year.https://baltimoregon.com/wp-content/uploads/2009/08/dsc05158.jpgDSC05158Is that white scum mold?2010-10-19T02:38:11+00:00monthlyhttps://baltimoregon.com/2009/08/24/brined-fermented-dill-pickles-day-one/https://baltimoregon.com/wp-content/uploads/2009/08/dsc04947.jpgDSC04947Use grape and/or horseradish leaves to keep the cukes crisp.https://baltimoregon.com/wp-content/uploads/2009/08/dsc04950.jpgDSC04950What would a girl really need 20 lbs. of cucumbers for?https://baltimoregon.com/wp-content/uploads/2009/08/dsc04958.jpgDSC04958Let the brining begin!2009-08-31T07:17:01+00:00monthlyhttps://baltimoregon.com/2009/08/29/brined-pickles-day-fivefermentation-fest/https://baltimoregon.com/wp-content/uploads/2009/08/dsc05047.jpgDSC05047This brewer is coming to study fermentation science at OSU. What more does she need to learn?https://baltimoregon.com/wp-content/uploads/2009/08/dsc05040.jpgDSC05040Coconut water kefir.https://baltimoregon.com/wp-content/uploads/2009/08/dsc05044.jpgDSC05044Not so into natto. But some folks swear by it.https://baltimoregon.com/wp-content/uploads/2009/08/dsc05048.jpgDSC05048Best ever cardamom-pu-erh fermented kombucha tea at the fermentation fest.https://baltimoregon.com/wp-content/uploads/2009/08/dsc05076.jpgDSC05076They already almost look, smell and taste like real kosher dills.2009-08-29T08:50:39+00:00monthlyhttps://baltimoregon.com/2009/08/23/give-a-boy-and-a-poppy-some-blueberry-pie/https://baltimoregon.com/wp-content/uploads/2009/08/dsc04649.jpgDSC04649https://baltimoregon.com/wp-content/uploads/2009/08/dsc04790.jpgDSC04790https://baltimoregon.com/wp-content/uploads/2009/08/dsc04877.jpgDSC04877https://baltimoregon.com/wp-content/uploads/2009/08/dsc04879.jpgDSC04879https://baltimoregon.com/wp-content/uploads/2009/08/dsc04914.jpgDSC04914Fresh from the oven. Notice the egg wash is key for a glaze.https://baltimoregon.com/wp-content/uploads/2009/08/dsc04874.jpgDSC04874Berry pickin' source in Albany.https://baltimoregon.com/wp-content/uploads/2009/08/dsc04913.jpgDSC04913My blueberry blackberry homemade butter crust creation.2009-09-01T00:20:18+00:00monthlyhttps://baltimoregon.com/2008/11/28/before-after-turkey-from-farm-to-slaughter-to-oven-to-table/https://baltimoregon.com/wp-content/uploads/2008/11/dsc012263.jpgDSC01226https://baltimoregon.com/wp-content/uploads/2008/11/dsc012213.jpgDSC01221https://baltimoregon.com/wp-content/uploads/2008/11/dsc012212.jpgDSC01221https://baltimoregon.com/wp-content/uploads/2008/11/dsc012211.jpgDSC01221https://baltimoregon.com/wp-content/uploads/2008/11/dsc01221.jpgDSC01221https://baltimoregon.com/wp-content/uploads/2008/11/dsc012242.jpgDSC01224https://baltimoregon.com/wp-content/uploads/2008/11/dsc012101.jpgDSC01210https://baltimoregon.com/wp-content/uploads/2008/11/dsc012262.jpgdsc012262https://baltimoregon.com/wp-content/uploads/2008/11/dsc012261.jpgdsc012261https://baltimoregon.com/wp-content/uploads/2008/11/dsc012241.jpgdsc0122412009-08-17T21:59:28+00:00monthlyhttps://baltimoregon.com/2009/08/17/perfect-picnic-fare-paprika-rubbed-pork-and-egg-salad-nicoise/https://baltimoregon.com/wp-content/uploads/2009/08/dsc04696.jpgDSC04696https://baltimoregon.com/wp-content/uploads/2009/08/dsc04692.jpgDSC04692https://baltimoregon.com/wp-content/uploads/2009/08/dsc04611.jpgDSC04611Onions and other friends waiting to be picked upon our return.https://baltimoregon.com/wp-content/uploads/2009/08/dsc04607.jpgDSC04607Onion right before pulling.https://baltimoregon.com/wp-content/uploads/2009/08/dsc04671.jpgDSC04671Pickled onions from my garden.https://baltimoregon.com/wp-content/uploads/2009/08/dsc04695.jpgDSC04695Paprika-and-Thyme Rubbed Pork Tenderloins, Served with Pickled Red Onions and Blue Cheesehttps://baltimoregon.com/wp-content/uploads/2009/08/dsc04662.jpgDSC04662Egg Salad Nicoise2009-08-17T19:52:48+00:00monthlyhttps://baltimoregon.com/2009/08/11/foraging-again-through-brambles-of-blackberries/https://baltimoregon.com/wp-content/uploads/2009/08/dsc04650.jpgDSC04650Lots of treacherous thorns to dodge.https://baltimoregon.com/wp-content/uploads/2009/08/dsc04631.jpgDSC04631Fresh from the woods.2009-08-11T17:17:27+00:00monthlyhttps://baltimoregon.com/2009/08/10/hang-on-little-tomatoes/https://baltimoregon.com/wp-content/uploads/2009/08/dsc04628.jpgDSC04628My Early Girls in Pesto Pasta Salad.https://baltimoregon.com/wp-content/uploads/2009/08/1231597912_76eb4a88fb_m.jpg1231597912_76eb4a88fb_mReal tomato late blight:(/Flickr Creative Commons/By Filthy Phil (Bert 2332)https://baltimoregon.com/wp-content/uploads/2009/08/dsc04585.jpgDSC04585Blossom Butt Rot.https://baltimoregon.com/wp-content/uploads/2009/08/dsc04595.jpgDSC04595The Early Girls Now.https://baltimoregon.com/wp-content/uploads/2009/08/dsc03494.jpgDSC03494The Early Girls in late June.2009-08-12T14:49:31+00:00monthlyhttps://baltimoregon.com/2009/08/06/portobello-burgers-tabbouleh-and-mexican-style-grilled-corn/https://baltimoregon.com/wp-content/uploads/2009/08/dsc04573.jpgDSC04573https://baltimoregon.com/wp-content/uploads/2009/08/dsc04577.jpgDSC04577The "burgers" and corn.2010-03-05T16:37:52+00:00monthlyhttps://baltimoregon.com/2009/08/06/really-raw-tomato-sauce/https://baltimoregon.com/wp-content/uploads/2009/08/dsc00039.jpgDSC00039Ripe romas, 15 for $1. Does it get any better?https://baltimoregon.com/wp-content/uploads/2009/08/dsc00040.jpgDSC000402009-08-06T15:45:22+00:00monthlyhttps://baltimoregon.com/2009/06/30/lamb-stew-with-baby-spring-vegetables/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03487.jpgDSC03487Navarin D'Agneau Printanier2009-06-30T08:34:03+00:00monthlyhttps://baltimoregon.com/2009/06/29/bing-cherry-brown-betty/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03482.jpgDSC03482https://baltimoregon.com/wp-content/uploads/2009/06/dsc03475.jpgDSC034752009-07-01T17:38:07+00:00monthlyhttps://baltimoregon.com/2009/06/24/beet-season/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03425.jpgDSC03425https://baltimoregon.com/wp-content/uploads/2009/06/dsc03426.jpgDSC03426Israeli fetahttps://baltimoregon.com/wp-content/uploads/2009/06/dsc03397.jpgDSC03397https://baltimoregon.com/wp-content/uploads/2009/06/dsc03377.jpgDSC033772009-07-21T22:50:12+00:00monthlyhttps://baltimoregon.com/2009/06/23/the-simplicity-of-soup-pea-season/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03414.jpgDSC03414My pea harvest Sunday.https://baltimoregon.com/wp-content/uploads/2009/06/dsc03266.jpgDSC03266Peas in the garden.https://baltimoregon.com/wp-content/uploads/2009/06/dsc03352.jpgDSC03352Chilled fresh pea souphttps://baltimoregon.com/wp-content/uploads/2009/06/dsc03349.jpgDSC033492009-06-24T05:54:26+00:00monthlyhttps://baltimoregon.com/2009/06/21/rhubarb-chutney/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03408.jpgDSC03408Chutney with a pork chop and escarole.https://baltimoregon.com/wp-content/uploads/2009/06/dsc03405.jpgDSC034052009-06-21T09:11:12+00:00monthlyhttps://baltimoregon.com/2009/06/19/fourth-kboo-radio-show-food-inc-and-jamming/https://baltimoregon.com/wp-content/uploads/2009/06/movie_poster-large.jpgmovie_poster-large2009-06-19T07:21:19+00:00monthlyhttps://baltimoregon.com/2009/06/15/chicken-bog-with-risotto/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03321.jpgDSC03321Canned tomatoes, salsas and jam (left to right) from food preservation class.https://baltimoregon.com/wp-content/uploads/2009/06/dsc03357.jpgDSC033572009-06-21T09:24:25+00:00monthlyhttps://baltimoregon.com/2009/06/10/life-is-a-bowl-of-cherries-and-frass/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03314.jpgDSC033142009-06-11T06:53:44+00:00monthlyhttps://baltimoregon.com/2009/06/09/dandelions-on-pizza-and-overtaking-the-yard/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03275.jpgDSC03275Pizza boyhttps://baltimoregon.com/wp-content/uploads/2009/06/dsc03280.jpgDSC03280Dandelion Greens, Italian Sausage and Fontina Cheese Pizzahttps://baltimoregon.com/wp-content/uploads/2009/06/weeder.jpgweeder2009-06-12T12:02:48+00:00monthlyhttps://baltimoregon.com/2009/06/09/neko-pink-martini-decemberists-concerts-not-in-corvallis-but-near-in-oregon/https://baltimoregon.com/wp-content/uploads/2009/06/38502909_d4d7a5c389.jpg38502909_d4d7a5c389Neko Case/Flickr Creative Commons/By rgordonhttps://baltimoregon.com/wp-content/uploads/2009/06/2384485647_1f924f4f30.jpg2384485647_1f924f4f30Thomas Lauderdale ’92 and China Forbes ’92, both of Pink Martini/Flickr/Harvard Magazine 2009-06-09T23:07:54+00:00monthlyhttps://baltimoregon.com/2009/06/08/sinusitis-trying-to-heal-myself-naturally/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03271.jpgDSC03271Soothing breakfast: soft-boiled eggs and strawberries2009-06-09T06:12:23+00:00monthlyhttps://baltimoregon.com/2009/03/29/loving-that-lengua/https://baltimoregon.com/wp-content/uploads/2009/03/207510655_b87eea906d_b.jpg207510655_b87eea906d_bBeef Tongues/Flickr Creative Commons/By Nick Bair https://baltimoregon.com/wp-content/uploads/2009/03/dsc00068.jpgdsc00068https://baltimoregon.com/wp-content/uploads/2009/03/dsc00063.jpgdsc000632009-06-05T22:18:30+00:00monthlyhttps://baltimoregon.com/2009/06/05/not-your-typical-strawberries-and-cream/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03145.jpgDSC03145https://baltimoregon.com/wp-content/uploads/2009/06/dsc03251.jpgDSC03251Oatmeal shortbread with mascapone cream2009-06-05T07:50:39+00:00monthlyhttps://baltimoregon.com/2009/06/05/in-an-asparagus-pickle/https://baltimoregon.com/wp-content/uploads/2009/06/dsc03244.jpgDSC03244Pickled eggshttps://baltimoregon.com/wp-content/uploads/2009/06/dsc03075.jpgDSC03075Pickles we low-pasteurize water-bath canned in classhttps://baltimoregon.com/wp-content/uploads/2009/06/dsc03229.jpgDSC03229Dilly pickles I boiling-water canned at home2010-04-25T17:40:27+00:00monthlyhttps://baltimoregon.com/2009/06/01/summer-reading-food-and-cycling-is-hot/https://baltimoregon.com/wp-content/uploads/2009/06/acover.jpgacover2009-06-08T01:55:28+00:00monthlyhttps://baltimoregon.com/2009/05/24/still-revved-up-for-rhubarb/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02875.jpgDSC02875Rhubarb spritzerhttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02967.jpgDSC02967Rhubarb breadhttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02873.jpgDSC02873Rhubarb syrup2009-05-30T17:43:59+00:00monthlyhttps://baltimoregon.com/2009/05/28/cured-scallops-and-green-sputniks/https://baltimoregon.com/wp-content/uploads/2009/05/dsc03031.jpgDSC03031Kohlrabi (green Sputniks)https://baltimoregon.com/wp-content/uploads/2009/05/dsc03036.jpgDSC03036Cured Bay Scallop Salad2009-05-28T07:34:29+00:00monthlyhttps://baltimoregon.com/2009/05/26/finally-foraged-for-stinging-nettles/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02992.jpgDSC02992https://baltimoregon.com/wp-content/uploads/2009/05/dsc03017.jpgDSC03017https://baltimoregon.com/wp-content/uploads/2009/05/dsc03021.jpgDSC03021Pansy saladhttps://baltimoregon.com/wp-content/uploads/2009/05/dsc03018.jpgDSC03018Intaba's baconhttps://baltimoregon.com/wp-content/uploads/2009/05/dsc03023.jpgDSC03023Spaghetti carbonara with nettleshttps://baltimoregon.com/wp-content/uploads/2009/05/dsc03020.jpgDSC03020Stinging Nettles (not to be confused with wild blackberry leaves) from Willamette Park2012-06-05T03:24:38+00:00monthlyhttps://baltimoregon.com/2009/05/25/dining-al-fresco/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02985.jpgDSC02985Mustard Greens, Shitake, Snap Pea and Tofu Stir-Fryhttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02983.jpgDSC02983Our yard2009-05-26T23:19:27+00:00monthlyhttps://baltimoregon.com/2009/05/20/third-kboo-radio-show-local-foods-special/https://baltimoregon.com/wp-content/uploads/2009/05/3516896191_b7548d5013_b.jpg3516896191_b7548d5013_bBurgerville Fried Asparagus/Flickr Creative Commons/By kthreadhttps://baltimoregon.com/wp-content/uploads/2009/05/farmtotablecover.jpgFarmToTableCover2009-05-25T17:19:46+00:00monthlyhttps://baltimoregon.com/2009/05/19/herb-flower-vinegar/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02915.jpgDSC02915My slow-to-grow tarragon plant.https://baltimoregon.com/wp-content/uploads/2009/05/dsc02892.jpgDSC02892We'll see how this infusion tastes in a month.2009-05-20T19:12:07+00:00monthlyhttps://baltimoregon.com/2009/05/19/lamb-meatballs-redux/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02890.jpgDSC028902009-05-19T15:50:10+00:00monthlyhttps://baltimoregon.com/2009/05/18/digging-clams-from-sandy-spade-to-chowder-bowl/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02849.jpgDSC02849Make a Clamato cocktail with the leftover clam juice!https://baltimoregon.com/wp-content/uploads/2009/05/dsc02817.jpgDSC02817Barnacled-encrusted beardy mussels we also foundhttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02843.jpgDSC02843The chowderhttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02809.jpgDSC02809https://baltimoregon.com/wp-content/uploads/2009/05/dsc02805.jpgDSC02805https://baltimoregon.com/wp-content/uploads/2009/05/dsc02814.jpgDSC02814Our bountiful harvest of purple varnish and Eastern softshell (think Maine steamers) clams.https://baltimoregon.com/wp-content/uploads/2009/05/dsc02802.jpgDSC02802Bill Lackner, leading a clam clinic on Siletz Bay in Lincoln City Wednesday.2009-05-18T17:45:04+00:00monthlyhttps://baltimoregon.com/2009/05/18/cougars-in-corvallis/https://baltimoregon.com/wp-content/uploads/2009/05/323075783_8106a6d3a1_b.jpg323075783_8106a6d3a1_bCougar/Flickr Creative Commons/By ucumari2009-05-19T01:40:17+00:00monthlyhttps://baltimoregon.com/2009/05/12/lamb-meatballs-part-deux/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02796.jpgDSC02796https://baltimoregon.com/wp-content/uploads/2009/05/dsc02794.jpgDSC027942009-05-13T06:33:25+00:00monthlyhttps://baltimoregon.com/2009/05/11/united-by-our-love-of-rhubarb-edible-gardens-food-preservation-and-backyard-coops/https://baltimoregon.com/wp-content/uploads/2009/05/3461449637_6c23a9b851_b.jpg3461449637_6c23a9b851_bChickens in the backyard of Our Home Works https://baltimoregon.com/wp-content/uploads/2009/05/dsc02770.jpgDSC02770Rhubarb rice pudding2009-05-14T13:37:27+00:00monthlyhttps://baltimoregon.com/2009/05/08/food-preservation-freezer-time/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02769.jpgDSC02769https://baltimoregon.com/wp-content/uploads/2009/05/dsc02766.jpgDSC02766https://baltimoregon.com/wp-content/uploads/2009/05/3285923614_9828532d9a_b.jpg3285923614_9828532d9a_bFrozen rhubarb...who knew?2009-05-08T22:16:48+00:00monthlyhttps://baltimoregon.com/2009/05/06/feliz-cinco-de-mayo/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02735.jpgdsc02735Skip the camarones de cremahttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02737.jpgdsc02737Le le le lenguahttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02718.jpgdsc02718Corvallis Mexican folklore 4-H club kids doing a dance from Veracruzhttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02715.jpgdsc027152009-05-11T17:34:56+00:00monthlyhttps://baltimoregon.com/2009/05/04/no-more-waiting-for-asparagus/https://baltimoregon.com/wp-content/uploads/2009/05/dsc02713.jpgdsc02713Tonight's lemony asparagus pastahttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02669.jpgdsc02669Sesame Noodles with Asparagushttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02696.jpgdsc02696Baltimore (well actually Seaford, Del.) asparagushttps://baltimoregon.com/wp-content/uploads/2009/05/dsc02661.jpgdsc026612009-05-05T07:00:09+00:00monthlyhttps://baltimoregon.com/2009/04/25/strawberry-rhubarb-and-banana-crostata/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02569.jpgdsc025692009-04-28T16:58:16+00:00monthlyhttps://baltimoregon.com/2009/04/23/ethiopian-for-earth-day/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02555.jpgdsc02555community youth gardenhttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02558.jpgdsc02558new Wednesday downtown markethttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02549.jpgdsc02549https://baltimoregon.com/wp-content/uploads/2009/04/dsc02553.jpgdsc02553The Oregon State organic growers club farmhttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02565.jpgdsc02565Ethipian cabbage and chickpeas on homemade injera bread2009-04-24T21:03:08+00:00monthlyhttps://baltimoregon.com/2009/04/21/turning-to-turnips/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02544.jpgdsc02544Maple-braised turnips with their greenshttps://baltimoregon.com/wp-content/uploads/2009/04/159416238_ef691a6121.jpg159416238_ef691a6121Turnips/Flickr Creative Commons/By michael.newman2009-04-29T06:30:13+00:00monthlyhttps://baltimoregon.com/2009/04/19/rhubarb-theres-a-reason-we-call-it-the-pie-plant/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02541.jpgdsc025412009-04-20T16:46:32+00:00monthlyhttps://baltimoregon.com/2009/04/17/chef-naoko-the-best-bento-boxes/https://baltimoregon.com/wp-content/uploads/2009/04/dsc022471.jpgdsc022471Farmers Veggie Bento (cabbage and kabucha squash braised in tomato sauce)https://baltimoregon.com/wp-content/uploads/2009/04/dsc00083.jpgdsc00083Fried Oyster Bento2009-04-18T20:29:59+00:00monthlyhttps://baltimoregon.com/2009/04/15/oregon-radio-debut-the-kboo-food-show/https://baltimoregon.com/wp-content/uploads/2009/04/1444568863_5cfa4edbac_m.jpg1444568863_5cfa4edbac_m2009-04-17T06:57:27+00:00monthlyhttps://baltimoregon.com/2009/04/13/passover-in-oregon/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02477.jpgdsc02477Chocolate moussehttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02474.jpgdsc02474Moroccan chickenhttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02467.jpgdsc02467Fruity charosethttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02458.jpgdsc02458Carrot and Sweet Potato Tzimmeshttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02425.jpgdsc02425Homemade rye matzohttps://baltimoregon.com/wp-content/uploads/2009/04/seder_blog.jpgseder_blogThis Year at the White House/Obama's Seder (Official White House photo by Pete Souza)2009-04-13T20:51:44+00:00monthlyhttps://baltimoregon.com/2009/04/13/this-is-just-to-say/https://baltimoregon.com/wp-content/uploads/2009/04/dsc006981.jpgdsc006981Fallen plums from our neighbor's tree last October2009-04-14T09:24:20+00:00monthlyhttps://baltimoregon.com/2009/04/07/thanksgiving-turkey-in-april/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02443.jpgdsc02443Turkey Picadillo2009-04-10T03:49:18+00:00monthlyhttps://baltimoregon.com/2009/04/06/so-much-difference-a-year-makes/https://baltimoregon.com/wp-content/uploads/2009/04/20080405_mccandlish_stone_wedding_0368-202.jpg20080405_mccandlish_stone_wedding_0368-202https://baltimoregon.com/wp-content/uploads/2009/04/dsc02395.jpgdsc02395https://baltimoregon.com/wp-content/uploads/2009/04/dsc02430.jpgdsc02430Dungeness Crab Saladhttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02428.jpgdsc02428https://baltimoregon.com/wp-content/uploads/2009/04/dsc02442.jpgdsc02442https://baltimoregon.com/wp-content/uploads/2009/04/grama.jpggramahttps://baltimoregon.com/wp-content/uploads/2009/04/dsc02437.jpgdsc02437Our new fig tree2009-04-07T21:47:49+00:00monthlyhttps://baltimoregon.com/2009/04/06/the-simplicity-of-shish-kebab/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02453.jpgdsc024532009-04-07T06:44:31+00:00monthlyhttps://baltimoregon.com/2009/04/03/around-the-bend-its-beautiful-but-bleek/https://baltimoregon.com/wp-content/uploads/2009/04/dsc02301.jpgdsc02301Fresh hops.https://baltimoregon.com/wp-content/uploads/2009/04/dsc02298.jpgdsc02298A Deschutes brewer working a batch of Green Lakes Organic Ale.https://baltimoregon.com/wp-content/uploads/2009/04/dsc02308.jpgdsc02308https://baltimoregon.com/wp-content/uploads/2009/04/dsc02310.jpgdsc02310https://baltimoregon.com/wp-content/uploads/2009/04/dsc02321.jpgdsc02321On the road outside Bend (Cascade peaks: I can't tell if the Three Sisters or Mt. Washington from the photo)2009-04-05T01:58:40+00:00monthlyhttps://baltimoregon.com/2009/03/31/indonesian-leek-tart-and-carrot-oatmeal-cookies-for-dessert/https://baltimoregon.com/wp-content/uploads/2009/03/dsc02403.jpgdsc02403https://baltimoregon.com/wp-content/uploads/2009/03/dsc02401.jpgdsc02401https://baltimoregon.com/wp-content/uploads/2009/03/dsc02398.jpgdsc023982009-04-01T07:01:39+00:00monthlyhttps://baltimoregon.com/2009/03/30/beautiful-little-bay-shrimp/https://baltimoregon.com/wp-content/uploads/2009/03/dsc02389.jpgdsc023892009-03-30T07:55:28+00:00monthlyhttps://baltimoregon.com/2009/03/28/hello-challah/https://baltimoregon.com/wp-content/uploads/2009/03/dsc023331.jpgdsc023331https://baltimoregon.com/wp-content/uploads/2009/03/dsc02333.jpgdsc02333https://baltimoregon.com/wp-content/uploads/2009/03/dsc02346.jpgdsc02346https://baltimoregon.com/wp-content/uploads/2009/03/dsc02338.jpgdsc023382009-03-29T19:50:15+00:00monthlyhttps://baltimoregon.com/2009/03/25/in-the-lake-of-the-woods/https://baltimoregon.com/wp-content/uploads/2009/03/dsc02289.jpgdsc02289https://baltimoregon.com/wp-content/uploads/2009/03/dsc02282.jpgdsc02282https://baltimoregon.com/wp-content/uploads/2009/03/dsc02288.jpgdsc02288https://baltimoregon.com/wp-content/uploads/2009/03/dsc02268.jpgdsc02268https://baltimoregon.com/wp-content/uploads/2009/03/dsc02278.jpgdsc02278Fish Lake Cabin near the treacherous Santiam Pass2009-03-26T18:55:51+00:00monthlyhttps://baltimoregon.com/2009/03/21/on-becoming-a-food-writer/https://baltimoregon.com/wp-content/uploads/2009/03/terrykitchen-door-high-res1.jpgterrykitchen-door-high-res1Bryant Terry (By Sara Remington)https://baltimoregon.com/wp-content/uploads/2009/03/food_timeline.jpgfood_timelinehttp://www.oregonlive.com/foodday/index.ssf/2009/03/slow_food_acts_on_social_activ.html2009-03-25T04:35:48+00:00monthlyhttps://baltimoregon.com/2009/03/18/bake-until-bubblywith-leeks/https://baltimoregon.com/wp-content/uploads/2009/03/dsc02245.jpgdsc02245https://baltimoregon.com/wp-content/uploads/2009/03/dsc022431.jpgdsc022431Baked Penne with Pepper Jack and Leeks2009-03-27T21:58:17+00:00monthlyhttps://baltimoregon.com/2009/03/17/the-pleasure-of-cooking-with-old-friends/https://baltimoregon.com/wp-content/uploads/2009/03/dsc02197.jpgdsc02197https://baltimoregon.com/wp-content/uploads/2009/03/dsc02180.jpgdsc02180https://baltimoregon.com/wp-content/uploads/2009/03/dsc02186.jpgdsc021862009-03-19T00:15:24+00:00monthlyhttps://baltimoregon.com/2009/03/14/vero-beach-where-restaurants-smell-like-nursing-homes/https://baltimoregon.com/wp-content/uploads/2009/03/dsc022101.jpgdsc022101Complimentary wine at The Lemon Tree.https://baltimoregon.com/wp-content/uploads/2009/03/dsc02208.jpgdsc02208A surprising lively street festival in Vero Beach, Fla.2009-03-15T12:29:39+00:00monthlyhttps://baltimoregon.com/2009/03/03/the-simplicity-of-soup-broccoli-soup-with-lemon-chive-cream/https://baltimoregon.com/wp-content/uploads/2009/03/dsc02090.jpgdsc020902009-03-12T03:40:36+00:00monthlyhttps://baltimoregon.com/2009/03/02/hand-tossed-pizza-and-a-simple-salad/https://baltimoregon.com/wp-content/uploads/2009/03/dsc02083.jpgdsc02083https://baltimoregon.com/wp-content/uploads/2009/03/dsc02085.jpgdsc020852009-03-03T04:57:54+00:00monthlyhttps://baltimoregon.com/2009/03/02/eating-for-zimbabwe/https://baltimoregon.com/wp-content/uploads/2009/03/dsc00056.jpgdsc00056The whitest African marimba band.https://baltimoregon.com/wp-content/uploads/2009/03/dsc00053.jpgdsc00053Greens with spicy peanut sauce2009-03-02T08:37:19+00:00monthlyhttps://baltimoregon.com/2009/02/26/dinner-911-turkey-bacon-and-sauteed-bok-choy-salad-with-orange-dressing/https://baltimoregon.com/wp-content/uploads/2009/02/wendy_salad1.jpgWendy's Beautiful Saladhttps://baltimoregon.com/wp-content/uploads/2009/02/wendy_salad.jpgwendy_salad2009-03-04T16:48:03+00:00monthlyhttps://baltimoregon.com/2009/02/25/mardi-gras-pizza/https://baltimoregon.com/wp-content/uploads/2009/02/dsc02071.jpgdsc02071Wood-Fired Pizza with Andouille Sausage, Oregon Bay Shrimp and Creole Sauce2009-02-25T08:39:57+00:00monthlyhttps://baltimoregon.com/2009/02/24/baltimoreans-have-long-memories/https://baltimoregon.com/wp-content/uploads/2009/02/dsc00384.jpgdsc00384Our beloved Abell Avenue in Baltimore2009-02-26T02:30:58+00:00monthlyhttps://baltimoregon.com/2009/02/23/the-pleasure-of-parmesany-polenta-topped-with-a-toothsome-ragout/https://baltimoregon.com/wp-content/uploads/2009/02/dsc02065.jpgdsc02065https://baltimoregon.com/wp-content/uploads/2009/02/dsc00049.jpgdsc00049Borlotti (Or Rather Pinto) Beans in Tomato Sauce with Creamy Polenta2009-12-14T13:02:11+00:00monthlyhttps://baltimoregon.com/2009/02/24/a-simple-celeriac-soup/https://baltimoregon.com/wp-content/uploads/2009/02/1907005073_60fa24ba0f_o2.jpg1907005073_60fa24ba0f_o2Celeriachttps://baltimoregon.com/wp-content/uploads/2009/02/dsc02066.jpgdsc020662009-02-24T07:52:38+00:00monthlyhttps://baltimoregon.com/2009/02/22/where-every-day-is-a-sheep-wool-festival/https://baltimoregon.com/wp-content/uploads/2009/02/dsc00031.jpgdsc00031https://baltimoregon.com/wp-content/uploads/2009/02/dsc00029.jpgdsc00029A new lamb just born at the Oregon State Sheep Research Center2009-02-22T10:24:57+00:00monthlyhttps://baltimoregon.com/2009/02/19/timberline-lodge-those-depression-stimulus-weren-well-spent-in-oregon/https://baltimoregon.com/wp-content/uploads/2009/02/2064231478_7bbb440a92_o.jpg2064231478_7bbb440a92_oMt. Hood-Timberline/Flickr Creative Commons/Joe Leeteerakulhttps://baltimoregon.com/wp-content/uploads/2009/02/2063677605_9eb0571e3a_o.jpg2063677605_9eb0571e3a_oTimberline Lodge/Flickr Creative Commons/by Joe Leeteerakul2009-02-19T08:32:24+00:00monthlyhttps://baltimoregon.com/2009/02/15/valentines-day-on-the-farm/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01997.jpgdsc01997Crispy Sweetshttps://baltimoregon.com/wp-content/uploads/2009/02/dsc02001.jpgdsc02001Beet Raviolihttps://baltimoregon.com/wp-content/uploads/2009/02/dsc02004.jpgdsc02004Mocha Brownie Torte with Raspberry Coulee2009-02-16T05:32:01+00:00monthlyhttps://baltimoregon.com/2009/02/13/pretty-frugal-fungal-feast/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01984.jpgdsc01984Gnocchi with Oregon black truffle and black chanterelles2009-02-13T07:38:36+00:00monthlyhttps://baltimoregon.com/2009/02/11/a-tropical-treat/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01973.jpgdsc019732009-08-10T22:34:43+00:00monthlyhttps://baltimoregon.com/2009/02/09/borscht-and-other-beet-soups/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01960.jpgdsc019602009-02-24T18:03:27+00:00monthlyhttps://baltimoregon.com/2009/02/07/teaching-yoga-for-the-very-first-time/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01848.jpgdsc018482009-02-08T01:25:38+00:00monthlyhttps://baltimoregon.com/2009/02/05/frozen-berries-the-sweetness-of-summer-in-winter/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01945.jpgdsc01945Oregon summer blueberry smoothie2009-02-05T22:06:35+00:00monthlyhttps://baltimoregon.com/2009/02/03/making-steak-for-the-firstand-perhaps-the-last-time/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01940.jpgdsc01940Really Old-Fashioned Marinated Rib-Eye2009-02-18T07:13:21+00:00monthlyhttps://baltimoregon.com/2009/02/02/adventures-in-truffleland/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01926.jpgdsc01926https://baltimoregon.com/wp-content/uploads/2009/02/dsc01919.jpgdsc019192010-01-20T15:53:39+00:00monthlyhttps://baltimoregon.com/2009/01/31/a-buttery-banana-y-brown-sugar-bread/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01916.jpgdsc019162009-02-02T00:55:21+00:00monthlyhttps://baltimoregon.com/2009/02/01/fresh-local-winter-kiwiswho-knew/https://baltimoregon.com/wp-content/uploads/2009/02/dsc01857.jpgdsc018572009-02-02T00:27:14+00:00monthlyhttps://baltimoregon.com/2009/01/28/the-simplicity-of-soup-wild-mushroom-spinach-barley-from-atlanta/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01903.jpgdsc019032009-01-29T06:52:01+00:00monthlyhttps://baltimoregon.com/2009/01/28/clearcut-culture-wars-in-nearby-philomath-oregon/https://baltimoregon.com/wp-content/uploads/2009/01/dsc00935.jpgdsc00935Denuded hillside south of Corvallis, Oregon2009-01-28T07:52:28+00:00monthlyhttps://baltimoregon.com/2009/01/27/wheat-berries-for-breakfast/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01889.jpgdsc018892009-02-28T03:56:12+00:00monthlyhttps://baltimoregon.com/2009/01/26/achiote-chicken-with-grilled-scallions/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01890.jpgdsc018902009-01-27T02:58:08+00:00monthlyhttps://baltimoregon.com/2009/01/25/theres-no-place-like-home-for-indian-food-in-corvallis/https://baltimoregon.com/wp-content/uploads/2009/01/lentils.jpglentilshttps://baltimoregon.com/wp-content/uploads/2009/01/dsc018861.jpgdsc018861Really Lovely Red Lentils with Ninkasi Brewery (from Eugene) Domination IPAhttps://baltimoregon.com/wp-content/uploads/2009/01/dsc01886.jpgdsc018862009-02-10T19:08:56+00:00monthlyhttps://baltimoregon.com/2009/01/23/getting-into-those-whole-grains/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01834.jpgdsc01834Three Grain Salad Primavera with Lemon Vinaigrette2009-01-26T03:22:50+00:00monthlyhttps://baltimoregon.com/2009/01/22/a-bar-that-could-make-you-love-corvallis/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01507.jpgdsc01507https://baltimoregon.com/wp-content/uploads/2009/01/dsc01838.jpgdsc01838Bluegrass band playing at Squirrel's Tavern tonight.2009-01-22T08:33:06+00:00monthlyhttps://baltimoregon.com/2009/01/21/american-girl-the-other-obama/https://baltimoregon.com/wp-content/uploads/2009/01/2805195898_b378fbdcf1_b1.jpg2805195898_b378fbdcf1_b1Flickr Creative Commons/ http://www.flickr.com/photos/mikebaird/2805195898/sizes/l/2009-01-22T19:53:02+00:00monthlyhttps://baltimoregon.com/2009/01/20/a-chicken-in-every-pot/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01833.jpgdsc01833https://baltimoregon.com/wp-content/uploads/2009/01/dsc01830.jpgdsc018302010-04-12T16:04:02+00:00monthlyhttps://baltimoregon.com/2009/01/18/portland-even-whiter-than-salt-lake-city/https://baltimoregon.com/wp-content/uploads/2009/01/21132942_8cc2bad4f9_b.jpg21132942_8cc2bad4f9_bWhite bikers in Portland/Flickr Creative Commons/By taisau https://baltimoregon.wordpress.com/wp-admin/post-new.php)2009-01-20T07:18:42+00:00monthlyhttps://baltimoregon.com/2009/01/19/clemenzas-some-of-the-best-italian-food-around/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01825.jpgdsc01825Rigatoni Clemenza ($10 for a hepaing serving)2009-01-20T07:18:03+00:00monthlyhttps://baltimoregon.com/2009/01/16/its-a-bird-its-a-plane-its-super-yoga/https://baltimoregon.com/wp-content/uploads/2009/01/dsc017842.jpgdsc017842https://baltimoregon.com/wp-content/uploads/2009/01/img_02151.jpgimg_02151https://baltimoregon.com/wp-content/uploads/2009/01/img_0215.jpgimg_02152009-01-20T06:50:40+00:00monthlyhttps://baltimoregon.com/2008/12/11/more-grass-seed-farmers-should-grow-chickpeas/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01411.jpgdsc01411https://baltimoregon.com/wp-content/uploads/2008/12/dsc014092.jpgdsc014092Chickpea Dal with Argula/Watercresshttps://baltimoregon.com/wp-content/uploads/2008/12/dsc014042.jpgdsc014042https://baltimoregon.com/wp-content/uploads/2008/12/dsc014091.jpgdsc014091https://baltimoregon.com/wp-content/uploads/2008/12/dsc01409.jpgdsc01409Chickpea Dal with Greens and Tomatoes http://www.culinate.com/recipes/collections/Contributors/Matthew+Card/Chickpea+Dal+with+Mustard+Greens+and+Tomatohttps://baltimoregon.com/wp-content/uploads/2008/12/dsc014041.jpgdsc014041https://baltimoregon.com/wp-content/uploads/2008/12/dsc01404.jpgdsc01404Chickpeas Grown by a Local Grass Seed Farmer2009-01-15T00:07:41+00:00monthlyhttps://baltimoregon.com/2009/01/14/van-jones-greening-the-ghetto/https://baltimoregon.com/wp-content/uploads/2009/01/266459153_7c7b4560be_o.jpg266459153_7c7b4560be_oVan Jones/Flickr Creative Commons/By mari-posa http://www.flickr.com/photos/mari-posa/266459153/2009-01-15T02:24:01+00:00monthlyhttps://baltimoregon.com/2009/01/12/oregons-olive-garden/2009-01-13T23:02:34+00:00monthlyhttps://baltimoregon.com/2009/01/11/melt-the-butter-first-for-the-best-chocolate-chip-cookies/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01746.jpgdsc017462009-01-11T20:02:42+00:00monthlyhttps://baltimoregon.com/2009/01/10/a-church-where-the-homeless-atheists-gays-and-muslims-etc-are-welcome/https://baltimoregon.com/wp-content/uploads/2009/01/dsc01657.jpgdsc01657https://baltimoregon.com/wp-content/uploads/2009/01/dsc01667.jpgdsc01667Glide Memorial Church in San Francisco2009-01-22T06:08:34+00:00monthlyhttps://baltimoregon.com/2009/01/09/eating-our-way-through-san-fran/https://baltimoregon.com/wp-content/uploads/2009/01/dsc015791.jpgdsc015791https://baltimoregon.com/wp-content/uploads/2009/01/dsc017051.jpgdsc017051https://baltimoregon.com/wp-content/uploads/2009/01/dsc01705.jpgdsc01705https://baltimoregon.com/wp-content/uploads/2009/01/dsc01692.jpgdsc01692Emmy'shttps://baltimoregon.com/wp-content/uploads/2009/01/dsc01693.jpgdsc01693https://baltimoregon.com/wp-content/uploads/2009/01/dsc016701.jpgdsc016701Papalote burritohttps://baltimoregon.com/wp-content/uploads/2009/01/dsc01619.jpgdsc01619My first In-N-Out burger2009-01-11T19:57:08+00:00monthlyhttps://baltimoregon.com/2008/12/29/fried-seafood-and-doughnuts/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01561.jpgdsc01561The Depot in Albanyhttps://baltimoregon.com/wp-content/uploads/2008/12/dsc015561.jpgdsc015561The Memphis Mafia: glazed banana fritter, peanut butter, chocolate.https://baltimoregon.com/wp-content/uploads/2008/12/dsc01558.jpgdsc01558Seafood Platter and Clam Chowder at The Depot2008-12-30T23:20:34+00:00monthlyhttps://baltimoregon.com/2008/12/30/those-poor-dungeness-crabs-and-the-people-who-risk-their-lives-to-catch-them/https://baltimoregon.com/wp-content/uploads/2008/12/105061191_ea9f8da565_b.jpg105061191_ea9f8da565_bDungeness Crabs/Flickr Creative Commons/By bbum http://www.flickr.com/photos/bbum/105061191/ )https://baltimoregon.com/wp-content/uploads/2008/12/dsc015351.jpgdsc015351Christmas trip to the Oregon Coast.2008-12-30T09:22:31+00:00monthlyhttps://baltimoregon.com/2008/12/27/apple-and-comte-salad-days/https://baltimoregon.com/wp-content/uploads/2008/12/dsc015461.jpgdsc0154612008-12-29T03:46:12+00:00monthlyhttps://baltimoregon.com/2008/12/26/chinese-food-on-christmas/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01541.jpgdsc015412008-12-26T08:13:56+00:00monthlyhttps://baltimoregon.com/2008/12/26/we-want-some-persimmon-puddingso-bring-it-right-here/https://baltimoregon.com/wp-content/uploads/2008/12/dsc015431.jpgdsc015431https://baltimoregon.com/wp-content/uploads/2008/12/dsc011671.jpgdsc011671https://baltimoregon.com/wp-content/uploads/2008/12/dsc01543.jpgdsc015432008-12-30T13:04:41+00:00monthlyhttps://baltimoregon.com/2008/12/23/im-fearing-a-white-christmas/https://baltimoregon.com/wp-content/uploads/2008/12/3126760390_4e9f8a7507_b.jpg3126760390_4e9f8a7507_bA rare sight: a snow plow at work in Portland/Flickr Creative Commons/By Major Clanger http://www.flickr.com/photos/major_clanger/3126760390/ )https://baltimoregon.com/wp-content/uploads/2008/12/3126754694_32847d3ff3_b.jpg3126754694_32847d3ff3_bRoad closure in Portland/Flickr Creative Commons/By Major Clanger http://www.flickr.com/photos/major_clanger/3126754694/ )2008-12-23T08:38:20+00:00monthlyhttps://baltimoregon.com/2008/12/22/you-say-hanukkah-i-say-solstice/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01501.jpgdsc015012008-12-23T03:23:19+00:00monthlyhttps://baltimoregon.com/2008/12/22/the-harmony-of-henna-on-my-hand/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01491.jpgdsc01491https://baltimoregon.com/wp-content/uploads/2008/12/dsc01493.jpgdsc014932008-12-22T08:57:41+00:00monthlyhttps://baltimoregon.com/2008/12/20/free-me-from-these-chains/https://baltimoregon.com/wp-content/uploads/2008/12/2179219234_9f54f6307a.jpg2179219234_9f54f6307aOregon requires tire chains on some snowy mountain passes (Photo by gio9019/Flickr Creative Commons/http://www.flickr.com/photos/gio9019/2179219234/ )2008-12-21T08:10:31+00:00monthlyhttps://baltimoregon.com/2008/12/18/finding-intellectual-center-at-powells-books/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01364.jpgdsc01364From the Philip Gourevitch reading at Powell's2008-12-19T04:39:54+00:00monthlyhttps://baltimoregon.com/2008/12/17/tasty-for-tempeh/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01464.jpgdsc01464Blue Corn Crusted Tempeh with Shitake Mushroom Gravy2008-12-17T18:03:24+00:00monthlyhttps://baltimoregon.com/2008/12/16/the-solitude-of-snow/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01454.jpgdsc014542008-12-17T16:23:21+00:00monthlyhttps://baltimoregon.com/2008/12/16/a-gift-from-baltimore-gas-and-electric/2008-12-16T08:41:42+00:00monthlyhttps://baltimoregon.com/2008/12/14/the-best-mexican-comida-in-corvallis/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01417.jpgdsc01417Carnitas and Lenga Tacos at Tacos Uruapan2008-12-16T09:06:19+00:00monthlyhttps://baltimoregon.com/2008/12/12/corvallis-the-safest-place-in-the-nation/https://baltimoregon.com/wp-content/uploads/2008/12/dsc00568.jpgdsc00568The Benton County Courthouse in downtown Corvallis: the oldest still-active one in Oregon.2008-12-12T18:58:24+00:00monthlyhttps://baltimoregon.com/2008/12/10/npr-announces-cuts-new-depth-to-journalisms-woes/https://baltimoregon.com/wp-content/uploads/2008/12/npr.jpgnprNPR headquarters in DC/Flickr Creative Commons/By NCinDC http://www.flickr.com/photos/ncindc/2729739913/ )2008-12-11T01:16:56+00:00monthlyhttps://baltimoregon.com/2008/12/09/turkey-tortilla-soup-thankful-that-i-froze-thanksgiving-leftovers/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01400.jpgdsc014002008-12-10T07:57:45+00:00monthlyhttps://baltimoregon.com/2008/12/07/edgu-like-a-self-chiropractic-session-for-your-spine/https://baltimoregon.com/wp-content/uploads/2008/12/edgu.jpgedguNew EDGU DVD by Jeffrey "Page" Redman (http://edgu.org/Edgu_Spine_Health_Products.html)2009-02-02T01:03:21+00:00monthlyhttps://baltimoregon.com/2008/12/07/the-everlasting-pumpkin/https://baltimoregon.com/wp-content/uploads/2008/12/dsc013671.jpgdsc013671Those moist vegan pumpkin cupcakes.https://baltimoregon.com/wp-content/uploads/2008/12/dsc009761.jpgdsc009761https://baltimoregon.com/wp-content/uploads/2008/12/dsc01367.jpgdsc01367The vegan pumpkin cupcakes (man, were they moist!)https://baltimoregon.com/wp-content/uploads/2008/12/dsc00976.jpgdsc00976https://baltimoregon.com/wp-content/uploads/2008/12/dsc01393.jpgdsc013932008-12-09T03:02:28+00:00monthlyhttps://baltimoregon.com/2008/12/04/whats-so-great-about-ikea-besides-the-prices/https://baltimoregon.com/wp-content/uploads/2008/12/ikea.jpgikeaPhoto of Ikea in Red Hook, Brooklyn/Flickr Creative Commons/Listen Missy! http://www.flickr.com/photos/listenmissy/2428733478/ )2008-12-08T23:34:44+00:00monthlyhttps://baltimoregon.com/2008/12/03/dungeness-better-than-lobster-better-than-blue-crabs/https://baltimoregon.com/wp-content/uploads/2008/12/dsc01360.jpgdsc013602008-12-05T02:52:25+00:00monthlyhttps://baltimoregon.com/2008/12/02/wild-wild-mushrooms-drag-us-away/https://baltimoregon.com/wp-content/uploads/2008/12/dsc00377.jpgdsc00377Look But Don't Touch: Mom and Dad marvel over abundant but expensive matsutake mushrooms at the Saturday Farmers' Market in Portland.https://baltimoregon.com/wp-content/uploads/2008/12/dsc01339.jpgdsc01339One of the three yellow chanterelles I found on our hike today up Mary's Peak just outside of Corvallis. 2008-12-07T02:15:12+00:00monthlyhttps://baltimoregon.com/2008/12/01/breitenbush-hot-springs-leave-your-bathing-suit-behind/https://baltimoregon.com/wp-content/uploads/2008/12/breitenbush2.jpgbreitenbush2Photo of Breitenbush Hot Springs/Flickr Creative Commons/sparkle glowplug http://www.flickr.com/photos/sparkleglowplug/1213590569/ https://baltimoregon.com/wp-content/uploads/2008/12/dsc00397.jpgdsc00397https://baltimoregon.com/wp-content/uploads/2008/12/dsc00389.jpgdsc003892008-12-02T18:33:05+00:00monthlyhttps://baltimoregon.com/2008/11/27/obama-and-sweet-potato-pie/https://baltimoregon.com/wp-content/uploads/2008/11/sweet_potato1.jpgsweet_potato1https://baltimoregon.com/wp-content/uploads/2008/11/sweet_potato.jpgsweet_potato2008-11-28T05:36:53+00:00monthlyhttps://baltimoregon.com/2008/11/25/craig-robinson-has-his-work-cut-out-for-him/https://baltimoregon.com/wp-content/uploads/2008/11/2972043543_e2d85d1102.jpg2972043543_e2d85d1102Craig Robinson at Portland Community College/Flickr/Creative Commmons http://www.flickr.com/photos/barackobamadotcom/2972043543/ 2008-11-27T05:18:14+00:00monthlyhttps://baltimoregon.com/2008/11/24/housewarmings-make-your-kitchen-feel-small/https://baltimoregon.com/wp-content/uploads/2008/11/dsc012571.jpgdsc012571Pickled grapes and pickled pruneshttps://baltimoregon.com/wp-content/uploads/2008/11/dsc01257.jpgdsc01257Pickled grapes and pickled prunes.https://baltimoregon.com/wp-content/uploads/2008/11/dsc01256.jpgdsc01256Over-flowing pile of canned goods collected for food bank.2008-11-24T17:56:03+00:00monthlyhttps://baltimoregon.com/2008/11/22/chinese-delights-in-corvallis-and-baltimore/https://baltimoregon.com/wp-content/uploads/2008/11/dsc01252.jpgdsc01252Sesame Tempeh.2008-11-22T10:05:57+00:00monthlyhttps://baltimoregon.com/2008/11/21/oaxaquenas-en-oregon/https://baltimoregon.com/wp-content/uploads/2008/11/oaxaca2.jpgoaxaca2Open-air market in Oaxaca (by nunavut/Flickr/Creative Commons http://www.flickr.com/photos/snowcat/455315605/)https://baltimoregon.com/wp-content/uploads/2008/11/oaxaca11.jpgoaxaca11Juices at Oaxaca market (by Michael R. Swigart/Flickr/Creative Commons http://www.flickr.com/photos/swigart/1387537986/)2008-11-21T22:25:00+00:00monthlyhttps://baltimoregon.com/2008/11/20/a-taste-of-southeast-asia/https://baltimoregon.com/wp-content/uploads/2008/11/dsc01168.jpgdsc011682008-11-20T08:37:58+00:00monthlyhttps://baltimoregon.com/2008/11/18/the-art-of-rolling-and-pinching-dumplings/https://baltimoregon.com/wp-content/uploads/2008/11/dsc01141.jpgdsc01141https://baltimoregon.com/wp-content/uploads/2008/11/dsc01137.jpgdsc011372008-11-20T01:34:22+00:00monthlyhttps://baltimoregon.com/2008/11/19/what-to-do-with-ground-lamb/https://baltimoregon.com/wp-content/uploads/2008/11/dsc01149.jpgdsc01149https://baltimoregon.com/wp-content/uploads/2008/11/dsc01145.jpgdsc011452008-11-19T17:36:26+00:00monthlyhttps://baltimoregon.com/2008/11/17/davidsonjournalismminnesotaoregon/https://baltimoregon.com/wp-content/uploads/2008/11/dsc00460.jpgdsc00460The coolest brunch place in Minneapolis.https://baltimoregon.com/wp-content/uploads/2008/11/n119930_33150013_72681.jpgn119930_33150013_72681Chambers Lawn at Davidson College.2008-11-17T08:07:51+00:00monthlyhttps://baltimoregon.com/2008/11/16/pudding-like-persimmons/https://baltimoregon.com/wp-content/uploads/2008/11/dsc01100.jpgdsc01100Hachiya persimmons2008-11-17T20:12:21+00:00monthlyhttps://baltimoregon.com/2008/11/14/last-fall-day-on-the-farm/https://baltimoregon.com/wp-content/uploads/2008/11/dsc00574.jpgdsc00574https://baltimoregon.com/wp-content/uploads/2008/11/dsc00576.jpgdsc00576https://baltimoregon.com/wp-content/uploads/2008/11/dsc01098.jpgdsc01098Lunch at Gathering Together Farm before it closes for winter.https://baltimoregon.com/wp-content/uploads/2008/11/dsc01097.jpgdsc01097Happiness.2008-11-18T01:28:19+00:00monthlyhttps://baltimoregon.com/2008/11/15/how-to-peel-ginger/2008-11-15T19:13:11+00:00monthlyhttps://baltimoregon.com/2008/11/12/small-town-evite-etiquette/2008-11-13T23:10:27+00:00monthlyhttps://baltimoregon.com/2008/11/11/sandra-tsing-loh-like-oprah-on-fire/https://baltimoregon.com/wp-content/uploads/2008/11/dsc010701.jpgdsc010701Live Wire! at the Aladdin Theater in Portland.https://baltimoregon.com/wp-content/uploads/2008/11/dsc01070.jpgdsc01070The Live Wire! radio show at the Aladdin Theater in Portland.https://baltimoregon.com/wp-content/uploads/2008/11/dsc01078.jpgdsc01078Sandra Tsing Loh holds court at Wordstock in Portland.2008-11-11T22:26:34+00:00monthlyhttps://baltimoregon.com/2008/11/10/stuff-white-people-like-portland/https://baltimoregon.com/wp-content/uploads/2008/11/dsc010651.jpgdsc010651Pickles for sale at the market. The garlic dills were delish!https://baltimoregon.com/wp-content/uploads/2008/11/dsc01065.jpgdsc01065Cool pickles vendor at the market. The garlic dills were super good!https://baltimoregon.com/wp-content/uploads/2008/11/dsc01063.jpgdsc01063Portland's downtown Saturday farmers market2008-11-10T18:44:55+00:00monthlyhttps://baltimoregon.com/2008/11/08/simpatica/https://baltimoregon.com/wp-content/uploads/2008/11/dsc01059.jpgdsc010592008-11-09T10:37:00+00:00monthlyhttps://baltimoregon.com/2008/11/07/marketplace-reports-from-wypr-in-baltimore/2008-11-07T07:55:10+00:00monthlyhttps://baltimoregon.com/2008/11/05/the-kindness-of-in-laws/https://baltimoregon.com/wp-content/uploads/2008/11/dsc01042.jpgdsc01042https://baltimoregon.com/wp-content/uploads/2008/11/dsc01041.jpgdsc010412008-11-07T00:09:13+00:00monthlyhttps://baltimoregon.com/2008/11/04/proud-to-be-a-native-virginian/https://baltimoregon.com/wp-content/uploads/2008/11/vaobama.jpgvaobama(http://signs.cafepress.com/item/virginia-for-obama-yard-sign/278458762)2008-11-10T18:58:12+00:00monthlyhttps://baltimoregon.com/2008/11/04/how-about-a-50-cent-bottle-deposit/https://baltimoregon.com/wp-content/uploads/2008/11/dsc00699.jpgdsc00699Recycling bin, trash can, yard waste bin at Corvallis curbside (from left to right)https://baltimoregon.com/wp-content/uploads/2008/11/dsc01011.jpgdsc010112008-11-04T08:01:45+00:00monthlyhttps://baltimoregon.com/2008/11/02/you-say-chorizo-i-say-linguica/https://baltimoregon.com/wp-content/uploads/2008/11/dsc010281.jpgdsc010281Don't use Mexican chorizo (save it for eggs). Use Spanish chorizo or Portuguese linguica instead.https://baltimoregon.com/wp-content/uploads/2008/11/dsc01024.jpgdsc01024Portuguese Kale and Potato Soup2011-03-23T16:29:27+00:00monthlyhttps://baltimoregon.com/2008/11/01/the-kindness-of-neighbors/https://baltimoregon.com/wp-content/uploads/2008/11/dsc007591.jpgdsc007591https://baltimoregon.com/wp-content/uploads/2008/11/dsc010142.jpgdsc010142https://baltimoregon.com/wp-content/uploads/2008/11/dsc010141.jpgdsc0101412008-11-04T00:30:45+00:00monthlyhttps://baltimoregon.com/2008/11/01/nary-a-trick-or-treater/https://baltimoregon.com/wp-content/uploads/2008/11/dsc00972.jpgdsc00972https://baltimoregon.com/wp-content/uploads/2008/11/dsc00994.jpgdsc009942008-11-04T19:34:42+00:00monthlyhttps://baltimoregon.com/2008/10/31/curiosity-did-not-kill-this-cat/https://baltimoregon.com/wp-content/uploads/2008/10/studs.jpgstudsHe was born in 1912, just like my beloved and dearly departed Poppy. They would have liked eachother. (AP Photo via NPR http://www.npr.org/templates/story/story.php?storyId=94573985)2008-11-01T20:05:42+00:00monthlyhttps://baltimoregon.com/2008/10/30/giving-in-to-a-flu-shot/https://baltimoregon.com/wp-content/uploads/2008/10/flu.jpgflickrThose ubiquitous flu shots (http://www.flickr.com/photos/mccord/295079027/sizes/m/#cc_license)2008-10-31T17:56:29+00:00monthlyhttps://baltimoregon.com/2008/10/30/barack-obama-and-david-simon-a-daily-showcolbert-report-double-header/https://baltimoregon.com/wp-content/uploads/2008/10/obama.jpgobamahttps://baltimoregon.com/wp-content/uploads/2008/10/simon.jpgsimon2008-11-14T00:32:00+00:00monthlyhttps://baltimoregon.com/2008/10/29/i-votedexactly-a-week-before-election-day/https://baltimoregon.com/wp-content/uploads/2008/10/dsc007051.jpgO Bamahttps://baltimoregon.com/wp-content/uploads/2008/10/dsc00705.jpgO Bama2008-10-29T07:33:26+00:00monthlyhttps://baltimoregon.com/2008/10/28/baltimores-restaurants-and-other-charms/https://baltimoregon.com/wp-content/uploads/2008/10/dsc00437.jpgLast night at One World Cafe2008-10-29T06:33:16+00:00monthlyhttps://baltimoregon.com/2008/10/28/yogaville/2008-10-28T08:06:12+00:00monthlyhttps://baltimoregon.com/2008/10/27/foraging-in-high-chanterelle-season/https://baltimoregon.com/wp-content/uploads/2008/10/dsc00925.jpgdsc00925https://baltimoregon.com/wp-content/uploads/2008/10/dsc00935.jpgDenuded hillsideshttps://baltimoregon.com/wp-content/uploads/2008/10/dsc00906.jpgOff we go!https://baltimoregon.com/wp-content/uploads/2008/10/dsc00914.jpgBasketful of Alpine chanterelles2008-10-28T15:46:50+00:00monthlyhttps://baltimoregon.com/2008/09/11/a-new-lifecorvallis/https://baltimoregon.com/wp-content/uploads/2008/09/dsc005981.jpgdsc005981https://baltimoregon.com/wp-content/uploads/2008/09/dsc00598.jpgdsc005982008-09-29T15:45:31+00:00monthlyhttps://baltimoregon.com/2008/09/11/crossing-the-country-in-six-nights/https://baltimoregon.com/wp-content/uploads/2008/09/dsc005531.jpgdsc005531https://baltimoregon.com/wp-content/uploads/2008/09/dsc00553.jpgdsc00553https://baltimoregon.com/wp-content/uploads/2008/09/dsc005151.jpgdsc005151https://baltimoregon.com/wp-content/uploads/2008/09/dsc00515.jpgdsc00515https://baltimoregon.com/wp-content/uploads/2008/09/dsc00483.jpgdsc00483https://baltimoregon.com/wp-content/uploads/2008/09/dsc00479.jpgdsc00479https://baltimoregon.com/wp-content/uploads/2008/09/dsc00467.jpgdsc00467https://baltimoregon.com/wp-content/uploads/2008/09/dsc004382.jpgdsc004382https://baltimoregon.com/wp-content/uploads/2008/09/dsc00455.jpgdsc00455https://baltimoregon.com/wp-content/uploads/2008/09/dsc004381.jpgdsc0043812022-03-30T14:08:08+00:00monthlyhttps://baltimoregon.com/2008/09/11/an-east-coast-gal-heads-northwest/https://baltimoregon.com/wp-content/uploads/2008/09/dsc002191.jpgLeaving Baltimorehttps://baltimoregon.com/wp-content/uploads/2008/09/dsc00219.jpgdsc002192008-09-11T20:15:14+00:00monthlyhttps://baltimoregon.comdaily1.02022-03-30T14:08:08+00:00