Those Poor Dungeness Crabs, and the People Who Risk Their Lives to Catch Them
I’m feeling somewhat guilty about enjoying the dungeness crab we ate on the recent trip to Newport and Waldport. Looks like commercial fisherman in California, but also Washington and Oregon are struggling to stay afloat given “an unusually weak Dungeness crab harvest.” As if the collapse of their Pacific chinook salmon livelihood wasn’t enough.
But an Oregon Public Radio story suggests the situation may not be as bad in Oregon, which appears to have at least an average harvest. Seems too early to tell.
Wish I hadn’t fallen in love with with the sweet, succulent taste of fresh Dungeness crab. To make matters worse, apparently “harvesting Dungeness crabs in the Pacific Northwest is the most dangerous fishing job in the country” (scroll down in article).
Can we really ethically continue to eat these crustaceans if harvesting them puts crabbers life in jeopardy? And are they being overfished?