BaltimOregon to Maine

“There in Spirit” and the wholesome site 101 Cookbooks inspired me to try wheat berries as a hot cereal for breakfast. Afterall, I do have a five-pound bag of locally-grown whole soft white wheat to plow through. Here’s the 101 Cookbooks recipe. I topped the cereal with sauteed pear, apple, crystallized ginger, maple syrup and a little vanilla coconut milk yogurt. Should have reduced the volume of wheat berries, to have a less oaty, higher fruit to cereal ratio. It was better heated up the next day. But I still think I prefer steel-cut oatmeal and granola. How many varieties of hot cereal do we need. What grains do ya’ll eat hot for breakfast?