Fresh Local Winter Kiwis…Who Knew?
Who knew that seemingly tropical fuzzy Hayward kiwis grow in Oregon and are available fresh in winter. But they are locally grown here at the Greengable Gardens in Philomath. They harvest the sweet fruit in November but they easily keep, at a temperature of about 35 degrees, and can be sold fresh for the next four months.
What do you do with your kiwifruit? I made a tropical yogurt bowl last week, with sliced kiwi, mandarin oranges and pineapple. Kiwi jam or sorbet, maybe, or even kiwi salsa are other options I’d like to try. Of course, I love just scooping the fresh flesh out of a halved kiwi with a spoon. I’m just thankful for fresh fruit in the dead of winter. Knowing it’s local makes all the difference.