Feliz Cinco de Mayo!
We had to grab a quick dinner tonight. So why not head to La Rockita, the local chain of affordable, authentic Oaxacan-style Mexican restaurants, especially since it was Cinco de Mayo? I’m always craving their tacos de lengua (braised beef tongue).
Little did we know we were in for a special treat. Traditional Veracruz and Jalisco Mexican folklore dances by colorfully costumed kids from a local 4-H club. It was pretty precious. But I should have stuck with the tongue tacos. The camarones de crema was too fishy and rich. Consistency. Keep it simple. I’ve found a simple dish that can’t be improved upon. Succulent meat, its grease undercut by crisp radishes, diced onions, cilantro and a squeeze of lime. Enfolded in a warm corn tortilla shell. Why should I order anything else?