Third KBOO Radio Show: Local Foods Special
I’m just loving my adventures in Radio-land. I’m still in awe that such distinguished food folks have agreed to come on the show. Today I had the pleasure of interviewing Portland-based chef and food writer Ivy Manning, whose Farm to Table cookbook is one of my new favorites. Click here to listen to the archived show.
Our local foods special also featured an interview with the Portland Farmers Market director on expanding access through the new Sunday King neighborhood market. We also talked to local chain Burgerville about their campaign to highlight local (but not organic) foods on their menu. After the show, I got a chance to taste firsthand the Yakima, Wash.,-grown asparagus Burgerville is promoting this month. It was delicately fried, tempera-style, and served with a garlic mayonnaise dipping sauce. But the Burgerville promotion also includes an asparagus and tomato melt sandwich on the menu. Doesn’t that less than local tomato cancel the asparagus out? The Burgerville COO said their tomatoes are from California but could some be produced under sub-slavery conditions in Immokalee, Fla.? Could enough Burgerville customers say no to out-of-season tomatoes to make the company change their policies?