BaltimOregon to Maine

Locavore Cooking with Southern Efficiency and Northern Charm

April’s at Nye Beach in Newport

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Duck breast with currants at April's.

Duck breast with currants at April's.

I’ve realized there was a glaring omission in my review of where to eat in Newport, on the Oregon coast. Somehow I managed to overlook foodie favorite April’s at Nye Beach. But then I realized why: the restaurant shutters each January and that’s when I did my dining for the reviews. So this week I finally had a chance to eat at April’s.

While not paradigm-shifting in the vein of Portland’s most inventive spots, April’s is a reliable, elegant and warm restaurant. The servers are gracious and the food is local and good. Pacific Northwest seafood is well-represented on the contemporary Italian menu, which also features ultra-local produce from the chef-owner’s garden in nearby Toledo. My duck breast was succulent and the salmon panzanella was a fresh and unusual presentation.

For fine dining in Newport, there is also the more cosmopolitan Saffron Salmon and perhaps more affordable Panache. Most days, we’d prefer Cafe Mundo‘s earthier, more informal scene. Of course when Dungeness crab is in season, that’s the way to go, the less adorned the presentation, the better.

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Written by baltimoregon

September 13, 2009 at 2:07 am

Posted in Uncategorized

Tagged with , , , , ,

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