BaltimOregon to Maine

Locavore Cooking with Southern Efficiency and Northern Charm

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Simpatica

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Portland has no shortage of culinary mysteries, including rare supper clubs such as Simpatica Dining Hall. We keep indulging on food since we don’t spend money going out to bars with friends here.

Inconspicuously nestled in a warehouse district in Southeast Portland, the “restaurant” has one family-style seating Friday and Saturday nights (online reservations required) and Sunday brunches that require quite the wait.

The chefs and hostesses treat the 30-some customers as guests at their intimate dinner party. For $40 a person, we had these simple yet succulet four courses:

Fresh Porcini Mushroom, Fennel and Arugula Salad (with shaved parmesan and the raw porcini were delicately shaved and marinated in lemon/olive oil)

Handmade Pappardelle with Rabbit Sugo (spiced with pungent fennel pollen)

Herbed Roast Leg of Lamb (thyme, rosemary, marjoram, garlic) with Braised Cavolo Nero (black kale) and Natural Jus

Glazed Viridian Farms Pippin Apple Bread Pudding with Warm Brandy Custard

Yum-Yum! We aren’t worthy. We’re living beyond our means I fear.

http://www.simpaticacatering.com/

Written by baltimoregon

November 8, 2008 at 2:12 am

Posted in Uncategorized

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