BaltimOregon to Maine

Locavore Cooking with Southern Efficiency and Northern Charm

Posts Tagged ‘lentils

There’s No Place Like Home for Indian Food (in Corvallis)

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Really Lovely Red Lentils with Ninkasi Brewery (from Eugene) Domination IPA

Really Lovely Red Lentils with Ninkasi Brewery (from Eugene) Domination IPA

Sadly, we weren’t enthralled with the meal we had at at Nirvana, the newer Indian restaurant in Corvallis. Dan said the Lamb Vindaloo and Mushroom Mattar sauces tastes ketchup-y. We’re heard the other place here, Evergreen, isn’t that great, but at least they do have South Indian veg dishes like Masala Dosa. How I miss the Woodlands in Charlotte, perhaps the best Indian I have had in the U.S. And I loved the thali Indian tapas-style lunch specials at Indigma in Baltimore.

For now though here, we’re content to cook Indian at home. Tonight I whipped up a really simple red lentil curry dish I found in The Thymes, the monthly newsletter of our food co-op. (See the recipe below). I only used one can of coconut milk, adding more water instead, and substituted some leftover scraps of collards and kale instead of the swiss chard. Throw any vegetables in the bin in! I also made cucumber raita as a condiment to give the dal more creaminess.

lentils

Written by baltimoregon

January 25, 2009 at 3:16 am

Posted in Uncategorized

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