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Locavore Cooking with Southern Efficiency and Northern Charm

Posts Tagged ‘tempeh

Tasty for Tempeh

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Blue Corn Crusted Tempeh with Shitake Mushroom Gravy

Blue Corn Crusted Tempeh with Shitake Mushroom Gravy

I love ordering tempeh at vegetarian restaurants but never know how to cook it at home. The substantive fermented soy cakes make a great meat substitute.

So this Blue Corn Crusted Tempeh recipe on “The Splendid Table” radio show grabbed me. And I had shitake mushrooms in the fridge, so I paired it with the savory gravy. It was somewhat involved, but about as good as a tempeh recipe can get, Dan said. Well, it still doesn’t compare to the yummy sesame tempeh here in Corvallis.

Written by baltimoregon

December 17, 2008 at 11:03 am

Posted in Uncategorized

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